Food Safety and HACCP Training 2017-07-26T10:03:55+00:00

Training Courses

Our online training courses are the easiest way to learn from experts who are passionate about sharing their knowledge.  Available at a time & location that suits you, our online training allows you to get the knowledge and skills you need to perform at your best.

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Effective Internal Auditing

Effective Internal Auditing for Food Business Compliance has been designed to give you a fundamental understanding of how to perform internal audits in your food business.

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FSPCA Preventive Controls For Human Food

This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA.  It is the blended learning version consisting of Part 1 (online self-paced course) and Part 2 (8 hour practical activities).  Successfully completing both Part 1 and Part 2 is one way to meet the requirements for a “preventive controls qualified individual.”

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HACCP Refresher

HACCP Refresher is designed to refresh the HACCP knowledge for food safety managers, food handlers and quality assurance representatives.

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Allergen Awareness for food handlers

Allergen Awareness

Allergen Awareness is an entry level course which has been designed to give you a fundamental understanding of food allergens and how they affect “at-risk” consumers”.

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VITAL Online training course

VITAL® Online for Allergen Management

This VITAL® Training course provides participants with the skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of this course is to showcase how the VITAL Program allows food producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.

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HACCP Awareness Online Course

HACCP Awareness

HACCP Awareness is designed to provide a basic understanding and awareness of HACCP based food safety management systems.

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Understanding Validation and Verification

Understanding Validation and Verification for Food Business Compliance is an entry level course which has been designed to give you a fundamental understanding of how to document and implement validation and verification activities in your food business.

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How to develop and implement effective Corrective Action Procedures

How to write effective corrective action procedures provides a step-by-step guide for food safety and food quality personnel who are required to define, document, implement or verify corrective actions in their organsiation.

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An Introduction to FSSC 22000

FSSC 22000 presents one of the most comprehensive approaches to a food safety management system for those engaged in the manufacturing of food items.  An Introduction to FSSC 22000 is an entry level course which has been designed to give you a fundamental understanding of the requirements of FSSC 22000 in your food business.

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How to determine CCPs

How to identify Critical Control Points (correctly) provides a step-by-step guide for members of the HACCP team to follow when completing a food safety hazard analysis.

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An Introduction to Pest Management

An introduction to pest management focuses on common pest management strategies that can be implemented in a food business along with food handler responsibilities.

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