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OTM 10: How to become a professional food safety mentor
Summary The pinnacle of our food safety professional ‘levels of mastery’ is becoming a food safety mentor.  In Episode 10[...]
Bits and Bites – September 2020
Welcome to the September 2020 Edition of Bits and Bites from HACCP Mentor. Read on to see recaps of things[...]
Virtual food safety training in the age of COVID
Virtual food safety training has certainly taken a front seat in educating food handlers during the global COVID pandemic. It[...]
5 Simple Causes of Incorrect Food Labelling
Incorrect food labelling is the most common cause of food recalls globally. Although it may seem like errors in labelling[...]
5 Things You Should Do When Developing Your Food Safety Plan
Completing the preliminary steps of HACCP is not a mandatory requirement under FSMA. It is however, required for 3rd party[...]
OTM 9: Identifying Expertise: Who qualifies as an expert food safety professional?
Summary Becoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and[...]

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