- SUMMARY
- DESCRIPTION
- LEARNING OUTCOMES
- PRE-REQUISITE
- AWARD
- WHO SHOULD ATTEND
- DETAILS
- TECHNOLOGY
SUMMARY
One of the biggest causes for food recall world-wide is incorrect labelling. Regardless of where a food company is located, there are regulatory requirements stipulating that the information provided on food labels is not only correct, but also not misleading to the consumer.
Join Amanda Evans-Lara in this presentation as she demonstrates how to review and audit food labels like a professional. Find out how to quickly identify key areas of review, recognise legitimate supporting evidence and implement an effective 3-step approach to auditing food labels.
Closed Captions are available for this course.
Language: English
HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.
DESCRIPTION
How to Review your Food Labels online webinar covers:
- Introduction
- Key outcomes of the label review process
- The 3-Steps to completing a label review
- Resources required to complete a label review
- How to review the ingredients list
- How to verify your nutrition information
- Validating country of origin claims
- Reviewing allergen declarations
- GMP audit requirements when reviewing food labels
- Food product shelf-life validation and verification
- Product claims and diet-related endorsements
- Requirements for traceability
- Label verification records required by a food business
- Resources and Recap
LEARNING OUTCOMES
At the completion of this webinar it is expected that you will be able to:
- Identify key areas of review
- Recognise legitimate supporting evidence for label validation and verification
- Implement an effective 3-step approach to auditing food labels
PRE-REQUISITE KNOWLEDGE
There are no pre-requisites for this course, however, it is recommended that you have a good understanding of what information is required on a food label.
You can complete our FREE "Introduction to Food Labelling" training. This will provide the basic requirements and give direction on the importance of complying with the labelling requirements for your country of manufacture and of any countries that you may export to.
AWARDS AND CERTIFICATES
A Certificate of Completion will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:
- Successfully completing each of the course lessons and final assessment
- Achieving a pass mark of 80% or more on the final knowledge assessment
CONTINUING EDUCATION UNITS
0.10 CEU (or 1 hour equiv.)
HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.
WHO SHOULD ATTEND?
This training is suitable for those responsible for handling food within a food manufacturing or production environment. This includes:
- Food production staff
- Food Safety and Quality System staff
- Shift Supervisors
- Technical Managers
- Any person responsible for auditing or review food labels
COURSE LEVEL: Intermediate
DURATION: 60 minutes
FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registration and payment.
TRAINING RESOURCES: This course provides you access to a video webinar presentation with voice over.
ACCESS EXPIRY: You will have 12 months access to this course before it expires.
LANGUAGE: English Text, Closed Captions (English) and Voice Over (English)
REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.
CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.
EXPECTATIONS: You can access student rights and course expectations by clicking here
MULTI-USER ACCESS: Need a multi-user access? Click here to learn more.
This training is delivered online. The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. You should also be able to view this training on your apple or android mobile device (with the exception of Blackberry device).
While we should work with all of the major browsers and current versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc., it is recommend that you view this training using Google Chrome browser. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. To ensure the best play-back, we typically recommend remaining up to date with your Flash version whenever possible.
For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.
All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.
For any other questions, please refer to our FAQ.
LEVEL
Intermediate
DURATION
60 minutes
DELIVERY
On-demand online
AWARD
Certificate of completion
Common Questions
[AC_PRO id=8149]
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