An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business. If the steps and requirements of HACCP are not correctly undertaken and implemented, there can be significant impacts on both your customers and your business. These impacts can include product recall, injury, illness, customer complaints or decreased business profit.
HACCP Awareness is designed to provide a basic understanding and awareness of HACCP based food safety management systems. This course is also intended to provide you with some basic knowledge for implementing HACCP systems into your food business. The training is presented in 8 separate modules which cover an overview of the 5 preliminary steps and the 7 principles of HACCP. The modular delivery allows you to complete the training at your own pace and within your own time.
The HACCP Awareness online course material covers:
- An Introduction to HACCP and Food Safety Management Systems
- The origins of HACCP
- HACCP legal and customer requirements
- An overview of the 5 steps of HACCP
- An overview of the 7 principles of HACCP
- An awareness of implementing HACCP systems into your business.
- Knowledge Assessment
This training is an introductory level course which is suitable for anyone wishing to increase their food safety HACCP knowledge.
HACCP Awareness is presented by a qualified trainer.
Duration: 1 hour (including assessment)
Award: Certificate of Competency (on successful completion of knowledge assessment)