Beginner / Intermediate
Certificate of competency
On-demand training is delivered electronically over the internet. It allows you study at your own speed, stopping and starting as needed.
You computer device needs to have the capacity to deliver sound and video. Training can be viewed on both desktop and mobile devices. A desktop device is preferred when completing any assessments.
You must have a stable internet connection. The minimum viable connection speed to reliably stream videos used in our training material is about 768 kilobits per second (equal to .768 megabits per second). We recommend a connection speed of at least 5 megabits per second for an optimal experience with HD capability.
Operating Systems Supported
The HACCP Mentor training system is able to be viewed on almost every OS including Mac OS, Windows and Linux. We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online content which will work on any browser that supports HTML5. We recommend the use of the current version of Chrome.
For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.
You will have access to this course for up to 12 months after purchase.
HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.
This course has been developed by Amanda Evans-Lara who is a qualified trainer and assessor. Please refer to your individual compliance standards for recognition requirements.
Yes. A knowledge assessment is required at the completion of this course. A certificate of competency is awarded to all successful participants who achieve the required pass mark in the final course assessment.
This course is personally developed by Amanda Evans-Lara who is a qualified trainer and auditor with over 20 years’ experience in food safety. Amanda is certified to deliver various types of food safety, HACCP and compliance training. Click here to see qualifications.