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How to set food safety objectives
Food safety objectives are the goals that your food business sets around producing and providing safe and suitable food to your customers. They can be [...]
How to avoid stupid audit non-conformances
Stupid audit non-conformances can be easily avoided. Any type of audit of your work systems and practices can be a daunting process to go through. [...]
How to improve food handler compliance
The level of food handler compliance can mean the difference between success or failure. From time to time I have to deal with staff who [...]
How to implement a strong food safety culture in your business
A strong food safety culture comes from all staff within a food business understanding the importance of making safe food and committing to doing whatever [...]
Common reasons for food allergen recalls
Food allergen recalls continue to top the list of the most common type of recall experienced by the food industry. This has been reiterated this [...]
7 ways to stop unauthorized access to your food premises
Preventing unauthorized access is a basic food defence strategy that every food business should be implementing. But how far do you go and what could [...]
