Off the Menu – [Season 1]
THE CAREER DEVELOPMENT SERIES
Amanda Evans-Lara and Peter Holtmann dive into career development for newbies and professionals working in the food industry. Listen in to learn about the skills, knowledge, personal attributes and work experience needed to map your food industry career path.
OTM 1: Follow the yellow brick road
Summary Welcome to Episode 1 of Off the Menu. In our very first episode, we cover the backstory and start…
OTM 2: Using personal attributes to find your food industry career path
Summary One of the questions I continuously get asked is “How can I do what you do”. Welcome to Episode…
OTM 3: How to find food industry employment opportunities
SummaryThere are many different places to look for a job or continue your career in the food industry. Welcome to…
OTM 4: How to ace your next food industry job interview
SummaryThe interview process for a job in the food industry can be daunting. Welcome to Episode 4 of Off the…
OTM 5: How to start building a career as a food safety professional
SummaryEveryone needs to start somewhere. The first level in building your career as a food safety and quality professional is…
OTM 6: Understanding the expectations of a food industry advanced beginner
SummaryThe Advanced Beginner is the next level above novice in building your career as a food safety and quality professional….