Summary
The interview process for a job in the food industry can be daunting. Welcome to Episode 4 of Off the Menu. In this episode we give you some practical tips to help ace your next interview.
Episode 4 Highlights
- Leading up to the interview
- Understanding yourself
- Respecting resources
- What motivates you?
- Be organised for your food industry interview
- Confidence
- Common interview questions
- Values and mission of the business
- Your motivation
- Long-term goals
- Your strengths
- Your weaknesses
Adapted Podcast Transcription
Here is a transcript of what we spoke about in this episode. Both Pete and I have a lot of fun talking together so if there is anything in the transcript that doesn’t make sense, listening to the actual podcast may put the words in context. Remember, don’t take life too seriously…..and remember to have a laugh 🙂
About Off the Menu
In the first season of Off the Menu, Amanda Evans-Lara and Peter Holtmann dive into career development for newbies and professionals working in the food industry. Listen in to learn about the skills, knowledge, personal attributes and work experience needed to map your food industry career path.
