Qualifications, Accreditation's and Professional Associations

HACCP Mentor Qualifications

The following qualifications have been achieved since completing initial Bachelors Degree and Post-graduate degrees at University. Professional development is a priority to keep knowledge and skills current. The core auditing, food safety, quality and HACCP qualifications are listed below with links to certificates provided.

HACCP Mentor is a IACET Accredited Provider
HACCP Mentor is a recognised BRC Consultant

COURSE ACCREDITATION

International Association for Continuing Education and Training
Accredited Provider
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HACCP Principles and Application
International HACCP Alliance
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VITAL® Online for Allergen Management
Allergen Bureau
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TRAINER / INSTRUCTOR

Certificate IV in Training and Assessment
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Lead Instructor for FSPCA Preventive Controls for Human Foods
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Lead Instructor  for FSPCA Intentional Adulteration Vulnerability Assessments
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Voluntary Incidental Trace Allergen (VITAL®) Program Trainer
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USDA HACCP Instructor - International HACCP Alliance
Click Here

Gluten Free Certification Program - Allergen Control Group
Authorized Training and Services Provider
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AUDITOR / ASSESSOR / CONSULTANT

National Food Safety Auditor Level 4
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SQF Auditor (Expired)
Click Here

Diploma of Business Quality Auditing
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BRC Global Standards Consultant
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Gluten Free Certification Program Auditor
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FOOD SAFETY CERTIFICATION STANDARDS

SQF Update (May 2016)
Click Here

BRC Issue 8 Auditor Training
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BRC Storage and Distribution
Click Here

FSSC 22000 + ISO 22000
Click Here

ISO9001:2015 Transition
Click Here

HACCP / FOOD SAFETY

HACCP
Click Here

HACCP Refresher 2018
Click Here

Preventive Controls Qualified Individual (Human Foods)
Click Here

PROFESSIONAL MEMBERSHIPS

International Association for Continuing Education and Training
Individual Membership
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Allergen Bureau
Individual Membership
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International Association for Food Protection
Individual Membership
Learn More

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