Qualifications, Accreditation’s and Professional Associations

HACCP Mentor Qualifications

The following qualifications have been achieved since completing initial Bachelors Degree and Post-graduate degrees at University. Professional development is a priority to keep knowledge and skills current. The core auditing, food safety, quality and HACCP qualifications are listed below with links to certificates provided.

COURSE ACCREDITATION

International Association for Continuing Education and Training Accredited Provider

HACCP Principles and ApplicationInternational HACCP Alliance

VITAL® Online for Allergen ManagementAllergen Bureau

BRCGS Approved Training Partner & Approved Virtual Trainer

TRAINER / INSTRUCTOR

Certificate IV in Training and Assessment

Lead Instructor for FSPCA Preventive Controls for Human Foods

Lead Instructor  for FSPCA Intentional Adulteration Vulnerability Assessments

Voluntary Incidental Trace Allergen (VITAL®) Program Trainer

USDA HACCP Instructor – International HACCP Alliance

AUDITOR / ASSESSOR / CONSULTANT

National Food Safety Auditor Level 4

SQF Auditor (Expired)

Diploma of Business Quality Auditing

BRC Global Standards Consultant

FOOD SAFETY CERTIFICATION STANDARDS

SQF Update (May 2016)

BRCGS Issue 9 Auditor Training

BRC Storage and Distribution

FSSC 22000 + ISO 22000

ISO9001:2015 Transition

HACCP / FOOD SAFETY

HACCP

HACCP Refresher

Preventive Controls Qualified Individual (Human Foods)

PROFESSIONAL MEMBERSHIPS

International Association for Continuing Education and Training Individual Membership Learn More

Allergen Bureau Individual Membership Learn More

International Association for Food Protection Individual Membership Learn More

Australian Institute of Food Science and TechnologyProfessional Member (MAIFST)Learn More