Qualifications, Accreditation's and Professional Associations
HACCP Mentor Qualifications
The following qualifications have been achieved since completing initial Bachelors Degree and Post-graduate degrees at University. Professional development is a priority to keep knowledge and skills current. The core auditing, food safety, quality and HACCP qualifications are listed below with links to certificates provided.
COURSE ACCREDITATION
International Association for Continuing Education and Training
Accredited Provider
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HACCP Principles and Application
International HACCP Alliance
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VITAL® Online for Allergen Management
Allergen Bureau
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BRCGS
Approved Training Partner & Approved Virtual Trainer
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TRAINER / INSTRUCTOR
Certificate IV in Training and Assessment
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Lead Instructor for FSPCA Preventive Controls for Human Foods
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Lead Instructor for FSPCA Intentional Adulteration Vulnerability Assessments
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Voluntary Incidental Trace Allergen (VITAL®) Program Trainer
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USDA HACCP Instructor - International HACCP Alliance
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AUDITOR / ASSESSOR / CONSULTANT
National Food Safety Auditor Level 4
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SQF Auditor (Expired)
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Diploma of Business Quality Auditing
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BRC Global Standards Consultant
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FOOD SAFETY CERTIFICATION STANDARDS
SQF Update (May 2016)
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BRC Issue 8 Auditor Training
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BRC Storage and Distribution
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FSSC 22000 + ISO 22000
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ISO9001:2015 Transition
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HACCP / FOOD SAFETY
HACCP
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HACCP Refresher 2018
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Preventive Controls Qualified Individual (Human Foods)
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PROFESSIONAL MEMBERSHIPS
International Association for Continuing Education and Training
Individual Membership
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Allergen Bureau
Individual Membership
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International Association for Food Protection
Individual Membership
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Australian Institute of Food Science and Technology
Professional Member (MAIFST)
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