HACCP Principles and Application Online Training


The HACCP Principles and Application course is designed to teach you how to develop, implement and maintain a Hazard Analysis Critical Control Point (HACCP) system. The training is presented in 18 separate modules which cover the 5 preliminary steps and the 7 principles of HACCP.

This course is accredited by the International HACCP Alliance.

Need a multi-user access? Click here to learn more.


USD $599.00




Basic / Intermediate



Up to 16 hours



On-demand online



Certificate of competency

The HACCP Principles and Application course is designed to teach you how to develop, implement and maintain a Hazard Analysis Critical Control Point (HACCP) system. 


All successful participants of the HACCP Principles and Application online course are awarded with two certificates, one from HACCP Mentor and one from the International HACCP Alliance (which contains the official gold seal).

Your details will also be provided to the International HACCP Alliance for inclusion on the HACCP registry database for HACCP trained individuals.  The USDA recognizes these individuals.

This course is also recognized HACCP training by GFSI programs eg. SQF and is a suitable equivalent for retailer compliance.


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  1. Catherine Gounder (verified owner)

    Amanda is awesome. You can learn a lot from this course.

  2. Janelle Henderson (verified owner)

    Thanks Amanda for a great course. I thought it was very well put together.

  3. Eliezer Rinen (verified owner)

    I have learned so much and now more appreciative on the objectives of food safety and applying HACCP principles. This course is like an eye opener for me as a first time HACCP practitioner, excited to learn more.

  4. Riomel Mabanta (verified owner)

    The Course is very helpful not only to because it educates you but it also gives you a sense of responsibility even for those who are taking this course and not part of Quality Team. The principles discussed on this course is helpful for everyone in the industry as it let’s you understand your responsibility as an individual that will be assigned to any role.

  5. Manosha Vidana Pathiranage (verified owner)

    This course is very helpful and it has a thorough content. Excellent in terms of the content, providing enough reading materials and the help they provide through the course.

  6. Claire Spencer (verified owner)

    Just a huge thank you. Appreciate the help I received when I reached out.

  7. Aditi Agrawal (verified owner)

    The course was really helpful and made me understand about QA & QC and the differences as it does get confusing at times. The mentor Amanda Lara was really good and was helpful throughout the course. Would recommend beginners who are entering the industry to definitely take this certification as it would be really help them professionally.

  8. Sanara Perera (verified owner)

    Thank you again for your help and it was a pleasure learning from your course! The course was structured very well and was very informative.

  9. Monica Viviana Rojas Lopez (verified owner)

    It is very gratifying to know that your mentor is reading your work and giving you detailed feedback so it makes the effort worthwhile. Thank you for your dedication and the time spent reviewing each response. In what I have been studying in my life, no one has ever given me such detailed feedback.

  10. Palak Batra (verified owner)

    It’s a excellent course to get knowledge about haccp principles. This course give me lot of knowledge of haccp principle and hazards occurs in food then how to control that and lot more.

  11. Matt Alanko (verified owner)

    Excellent way of completing HACCP training since you can learn and complete the course at your own pace.

  12. Sue Scott (verified owner)

    It was good to finally have a grasp on all the concepts of the HACCP Principles and Applications this course covered. I’m am both proud and relieved to have completed the course with a statement of competency. Thanks again for your support and corrections on my activities that allowed me to understand and pass the final exam.

  13. Nunzio LaGuzza (verified owner)

    It is a very easy course to use online and Amanda is very professional and readily available to answer any queries. I would recommend it 100%.

  14. Sarah Burton (verified owner)

    The instruction is clear and concise and the personal support in the learning of this course was prompt. Thank you for helping me understand HACCP.

  15. John Harvey (verified owner)

    The course was very well set out and informative and it has certainly helped me with what I wanted to achieve.

  16. Dahye Lee (verified owner)

    I learned a lot of things which is alert to hygiene for food business. Amanda who my mentor was so kind and helpful to me. thank you again.

  17. Anette Moll (verified owner)

    I really think this course explains everything good, the course material was excellent and I enjoy the links to the different Website links (Food standard links etc) Take me on a whole new journey.

  18. Peter Lines (verified owner)

    The instructor provided feedback very quickly and her responses were extremely helpful.

  19. Thomasina Krosnoski (verified owner)

    It’s hard to know where to start I learned so much. I had heard the word HACCP in college once or twice but didn’t give it much thought, I now understand why it’s so useful.

  20. Sheree Mueller (verified owner)

    In my situation, an external source set up the business HACCP plan which I have since just been following the model. This course has now provided me with understanding how the plan was constructed and how to continually maintain and improve the plan. I [also] appreciated the support you give to students with their workbooks and the helpful feedback in corrections.

  21. Aaron Pickford (verified owner)

    Thank you for your help & guidance through my course.

  22. John Bushman (verified owner)

    I came in not knowing anything about HACCP and now feel confident I can not only audit and maintain our current HACCP plans we have but put together new ones for new projects.

  23. Stuart Nixon (verified owner)

    The entire course was beneficial providing a holistic understanding of HACCP.

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