VITAL® Online for Allergen Management

AUD $385.00

VIRTUAL DELIVERY

This VITAL® Training course provides participants with the skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of this course is to showcase how the VITAL Program allows food producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.

You must have completed all pre-requisites before you can complete this course.

Clear
SKU: N/A Category:

Description

  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • Prerequisite
  • AWARD
  • WHO should Attend

This training is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food production environment. This could include Food Safety and Quality System staff, Technical Managers, Supplier Assurance Managers, Product Development and Innovation Managers and Procurement staff.

star-o

LEVEL

Advanced

clock-o

DURATION

4.5 hours

desktop

DELIVERY

Virtual (face-to-face)

graduation-cap

AWARD

0.4 CEU (or 4 hours equiv.)

Common Questions

What is virtual (face-to-face) training?

What equipment do I need to be able to access the virtual training?

How many students will be in the class?

What accreditation or recognition does this course have?

Does this course have any assessment requirements?

What is your cancellation policy?

Who is the facilitator?

Additional information

Date

Tuesday 24th October 2017, 8.30am – 1.00pm AEST

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.