VITAL® Online for Allergen Management

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

AUD $385.00

VIRTUAL DELIVERY

This VITAL® Training course provides participants with the skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of this course is to showcase how the VITAL Program allows food producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.

You must have completed all pre-requisites before you can complete this course.

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Description

  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • Prerequisite
  • AWARD
  • WHO should Attend

This training is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food production environment. This could include Food Safety and Quality System staff, Technical Managers, Supplier Assurance Managers, Product Development and Innovation Managers and Procurement staff.

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LEVEL

Advanced

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DURATION

4.5 hours

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DELIVERY

Virtual (face-to-face)

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AWARD

0.4 CEU (or 4 hours equiv.)

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1 review for VITAL® Online for Allergen Management

  1. Rated 5 out of 5

    Janie Zimmermann (verified owner)

    The online-interactive training was a great way to experience face-to-face training and allowed for good discussion and learnings while being able to participate in online activates directly related to the training. The content of the training was exceptional, as was the trainer, and I personally got a lot out of it. A refreshing alternative to classroom training.

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