VITAL® Online for Allergen Management

VIRTUAL DELIVERY

This VITAL® Training course provides participants with the skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of this course is to showcase how the VITAL Program allows food producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.

You must have completed all pre-requisites before you can complete this course.

USD $499.00

  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • Prerequisite
  • AWARD
  • WHO should Attend

This VITAL® Training course provides participants with the skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of this course is to showcase how the VITAL Program allows food producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.

LEVEL

Advanced

DURATION

4.5 hours

DELIVERY

Virtual (face-to-face)

AWARD

Allergen Bureau VITAL® Completion Certificate

Common Questions

What is virtual (face-to-face) training?

What equipment do I need to be able to access the virtual training?

How many students will be in the class?

What accreditation or recognition does this course have?

Does this course have any assessment requirements?

What is your cancellation policy?

Who is the facilitator?

Reviews

  1. Natalie Wasowicz (verified owner)

    Amanda was able to discuss real-time examples that are helpful specifically to our business.

  2. Janie Zimmermann (verified owner)

    The online-interactive training was a great way to experience face-to-face training and allowed for good discussion and learnings while being able to participate in online activates directly related to the training. The content of the training was exceptional, as was the trainer, and I personally got a lot out of it. A refreshing alternative to classroom training.

Only logged in customers who have purchased this product may leave a review.

Get free HACCP advice and updates

Find out how to better implement and manage your HACCP, legal and food safety compliance requirements by joining the HACCP Mentor newsletter.

Scroll to Top