- SUMMARY
- DESCRIPTION
- LEARNING OUTCOMES
- PRE-REQUISITE
- AWARD
- WHO SHOULD ATTEND
- DETAILS
- TECHNOLOGY
Being able to track food through all stages of production, processing and distribution is essential in all food businesses. A well developed and implemented food traceability system will make it easier and quicker for your company to undertake a food recall if something goes wrong.
This course has been designed to give you a thorough understanding of food traceability, it components and how to successfully implement traceability within your food business.
This course includes access to traceability templates that can be utilised in your food business.
The Food Traceability Principles and Implementation online course material covers:
- Introduction
- Understanding Food Traceability
- Developing & implementing food traceability systems for your business
- Mass Balance
- Verifying and testing your food traceability
- Review, Resources and Recap
- Interactive activities and assessments to test your understanding of the course material
To be successful in understanding the concepts reviewed during the Food Traceability Principles and Implementation course, participants need to have a sound grasp of the concepts behind food safety and process production.
At the completion of this course, it is expected that you will be able to:
- Select the benefits of food traceability
- Identify common food traceability legal & customer requirements
- List the procedures required in developing your food traceability system
- Gain awareness of how to implement food traceability in your food business
- Describe the process for verifying food traceability
This course is suited to participants who have have an understanding of how the production process works within their business.
AWARDS AND CERTIFICATES
A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:
- Successfully completing each of the course lessons, topics, activities and final assessment
- Achieving a pass mark of 70% or more on the final knowledge assessment
CONTINUING EDUCATION UNITS
0.3 CEU (or 3 hours equiv.)
Food Traceability Application and Implementation is presented by a qualified trainer.
This training is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food production environment. This could include HACCP Team leaders, Food Safety and Quality System staff, Technical Managers, Supplier Assurance Managers, Product Development and Innovation Managers and Procurement staff.
COURSE LEVEL: Intermediate
DURATION: 4-6 hours
FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registeration and payment.
TRAINING RESOURCES: This course provides you with a course student manual, resource links and HACCP templates.
ACCESS EXPIRY: You will have 12 months access to this course before it expires.
LANGUAGE: English Text, Closed Captions and Voice Over
REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.
CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.
EXPECTATIONS: You can access student rights and course expectations by clicking here
MULTI-USER ACCESS: Need a multi-user access? Click here to learn more.
This training is delivered online. The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. You should also be able to view this training on your apple or android mobile device (with the exception of Blackberry device).
We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. To ensure the best play-back, we typically recommend remaining up to date with your Flash version whenever possible.
For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.
All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.
For any other questions, please refer to our FAQ.
LEVEL
Intermediate / Advanced
DURATION
2 hours
DELIVERY
On-demand online
AWARD
Certificate of competency
Common Questions
What 'On-Demand' training?
On-demand training is delivered electronically over the internet. It allows you study at your own speed, stopping and starting as needed.
What equipment and IT do I need to be able to access this On-Demand training?
Equipment
You computer device needs to have the capacity to deliver sound and video. Training can be viewed on both desktop and mobile devices. A desktop device is preferred when completing any assessments.
Internet Connection
You must have a stable internet connection. The minimum viable connection speed to reliably stream videos used in our training material is about 768 kilobits per second (equal to .768 megabits per second). We recommend a connection speed of at least 5 megabits per second for an optimal experience with HD capability.
Operating Systems Supported
The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. We recommend the use of the current version of Chrome.
Other Media
For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.
How long do I have access to this training?
You will have access to this course for up to 12 months after purchase.
What accreditation or recognition does this course have?
This course has been developed and is presented by a qualified trainer and assessor. Please refer to your individual compliance standards for recognition requirements.
Does this course have any assessment requirements?
Yes. A knowledge assessment is required at the completion of this course. A certificate of competency is awarded to all successful participants.
What is your refund policy?
The terms and conditions for this website can be found here.
Who is the facilitator?
This course is personally trained by Amanda Evans-Lara who is a qualified trainer and auditor with over 20 years’ experience in food safety. Amanda is certified to deliver various types of food safety, HACCP and compliance training. Click here to see qualifications.
I have more questions. Who can I contact?
If you have further questions, please check out our FAQ page by clicking here. Alternatively, you can contact us by clicking here.
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