Summary
Being able to track food through all stages of production, processing and distribution is essential in all food businesses. A well developed and implemented food traceability system will make it easier and quicker for your company to undertake a food recall if something goes wrong.
This course has been designed to give you a thorough understanding of food traceability, it components and how to successfully implement traceability within your food business.
Closed Captions are available for this course.
Language: English
HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.
Description
The Food Traceability Principles and Implementation online course material covers:
- Introduction
- Understanding Food Traceability
- Developing & implementing food traceability systems for your business
- Mass Balance
- Verifying and testing your food traceability
- Review, Resources and Recap
- Interactive activities and assessments to test your understanding of the course material
To be successful in understanding the concepts reviewed during the Food Traceability Principles and Implementation course, participants need to have a sound grasp of the concepts behind food safety and process production.
Learning outcomes
At the completion of this course, it is expected that you will be able to:
- Select the benefits of food traceability
- Identify common food traceability legal & customer requirements
- List the procedures required in developing your food traceability system
- Gain awareness of how to implement food traceability in your food business
- Describe the process for verifying food traceability
A selection of real-life demonstrations, tools and templates are provided as part of this training.
Prerequisite
This course is suited to participants who have have an understanding of how the production process works within their business.
Who should attend
This training is suitable for those responsible for the implementation, management and review of food safety, HACCP and quality systems and processes within a food manufacturing or production environment. This includes:
- HACCP Team leaders
- Food Safety and Quality System staff
- Shift Supervisors
- Technical Managers
- Supplier Assurance Managers
- Product Development and Innovation Managers
- Procurement staff
- Any person responsible for reviewing business systems
It is also suitable for any food handler who wants to up-skill their knowledge of food traceability.
Award
AWARDS AND CERTIFICATES
A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:
- Successfully completing each of the course lessons, topics, activities and final assessment
- Achieving a pass mark of 70% or more on the final knowledge assessment
CONTINUING EDUCATION UNITS
0.3 CEU (or 3 hours equiv.)
HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.
Details
COURSE LEVEL: Intermediate
DURATION: 4-6 hours
FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registration and payment.
ACCESS EXPIRY: You will have 12 months access to this course before it expires.
LANGUAGE: English Text, Closed Captions (Notes) and Voice Over
REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.
CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.
EXPECTATIONS: You can access student rights and course expectations by clicking here
MULTI-USER ACCESS: Need a multi-user access? Click here to learn more.
FSMA COMPLIANCE: This course has been designed to provide you with basic food allergen knowledge. Successful completion may contribute to your compliance with the definition of a qualified individual, as described under §117.4 Qualifications of individuals who manufacture, process, or hold food.
This course has been personally developed by Amanda Evans-Lara who is a qualified trainer and auditor with over 20 years’ experience in food safety.
Technology
This training is delivered online. You can view our courses on any devices that support the following browsers. This includes mobile devices such as iPhones, iPads, and Android-enabled phones and tablets.
Windows
– Google Chrome (latest version)
– Microsoft Edge (Chromium-based, latest version)
– Firefox (latest version)
Mac
– Google Chrome (latest version)
– Safari (latest version)
– Firefox (latest version)
Mobile
– Safari in Apple iOS/iPadOS (latest version)
– Google Chrome (latest version) in Apple iOS/iPadOS (latest version)
– Google Chrome (latest version) in Android OS 6 or later
Online training delivered through the HACCP Mentor website uses interactive content including online videos. JavaScript must be enabled in your browser settings for this course to work. To learn how to enable for your preferred browser click here.
For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.
All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.
For any other questions, please refer to our FAQ.
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