HACCP Refresher

*** UPDATED COURSE CONTENT FOR 2024 ***

HACCP Refresher is designed to refresh the HACCP knowledge for food safety team leaders, food safety managers, HACCP team members, food handlers and quality assurance representatives. The training is interactive and covers the latest requirements of Codex General Principles of Food Hygiene (CXC 1-1969 2023). Practical examples are provided to assist with implementation  within your food business.

Need a multi-user access? Click here to learn more.

USD $149.00

Summary

An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business. If the steps and requirements of HACCP are not correctly undertaken and implemented, there can be significant impacts on both your customers and your business. These impacts can include product recall, injury, illness, customer complaints or decreased business profit.

Our HACCP Refresher is designed to refresh the HACCP knowledge for food safety team leaders, food safety managers, HACCP team members, food handlers and quality assurance representatives. The training is interactive and covers the latest requirements of Codex General Principles of Food Hygiene (CXC 1-1969 2023).

Practical examples are provided to assist with implementation within your food business. The modular delivery allows you to complete the training at your own pace and within your own time.

Language: English

HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.

HACCP Mentor is a IACET Accredited Provider
Description

The HACCP refresher online course material covers:

  • Key requirements included in Codex General Principles of Food Hygiene (CXC 1-1969 2023).
  • Good hygiene and manufacturing practices
  • Hazard identification and control
  • The principles of of HACCP
  • Implementing, maintaining and reviewing your HACCP plan
  • Third-party certification
  • Food safety resources
  • Knowledge Assessment

To be successful in understanding the concepts reviewed during the HACCP Refresher, participants need to have a sound grasp of the concepts behind food safety and HACCP development.

Learning Outcomes

By the completion of this course you should be able to:

  • Recall the relationship between HACCP and Food Safety
  • Identify common good manufacturing practices within a food business
  • Identify common food safety hazards and how to control them
  • Outline and apply the Principles of HACCP
  • List the steps for implementing a HACCP Plan
  • Explain how to maintain the HACCP Plan
Pre-requisite

This course is suited to participants who have previously received training in HACCP or have extensive experience in foods safety and HACCP management systems within the food industry.  This course is intended to refresh your HACCP knowledge and to meet refresher training requirements stipulated in compliance standards.

If you are looking to complete a full HACCP course, please check out our HACCP Principles and Application course which has been accredited by the International HACCP Alliance. Click here for more information. 

Award

AWARDS AND CERTIFICATES

A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:

  • Successfully completing each of the course lessons, topics, activities and final assessment
  • Achieving a pass mark of 70% or more on the final knowledge assessment

CONTINUING EDUCATION UNITS

0.2 CEU (or 2 hours equiv.)

This HACCP Refresher has been developed by a qualified trainer and food safety auditor. The course meets the requirements for refresher training mandated by customer and related GFSI recognised standards. Please refer to individual standard requirements for further information.

Who should attend

This training is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food production environment.  This includes:

  • HACCP Team leaders
  • HACCP Team members
  • Food Safety and Quality System staff
  • Shift Supervisors
  • Technical Managers
  • Supplier Assurance Managers
  • Product Development and Innovation Managers
  • Procurement staff.
Details

COURSE LEVEL: Intermediate

DURATION: 2-4 hours

FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registeration and payment.

TRAINING RESOURCES:  This course provides you with relevant food safety and HACCP compliance resource links.

ACCESS EXPIRY: You will have 12 months access to this course before it expires.

LANGUAGE:  English Text. Videos includes English closed captions and voice over

REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.

CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.

EXPECTATIONS: You can access student rights and course expectations by clicking here

MULTI-USER ACCESS: Need a multi-user access? Discounts are applicable to bulk enrolments.  Click here to learn more.

Technology

This training is delivered online. You can view our courses on any devices that support the following browsers. This includes mobile devices such as iPhones, iPads, and Android-enabled phones and tablets.

Windows
- Google Chrome (latest version)
- Microsoft Edge (Chromium-based, latest version)
- Firefox (latest version)

Mac
- Google Chrome (latest version)
- Safari (latest version)
- Firefox (latest version)

Mobile
- Safari in Apple iOS/iPadOS (latest version)
- Google Chrome (latest version) in Apple iOS/iPadOS (latest version)
- Google Chrome (latest version) in Android OS 6 or later

Online training delivered through the HACCP Mentor website uses interactive content including online videos. JavaScript must be enabled in your browser settings for this course to work. To learn how to enable for your preferred browser click here.

For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.

All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.

For any other questions, please refer to our FAQ.

LEVEL

Refresher / Experienced

DURATION

2 - 4 hours

DELIVERY

On-demand online

AWARD

Certificate of competency

Frequently Asked Questions

What is 'On-demand' training?

On-demand training is delivered electronically over the internet.  It allows you study at your own speed, stopping and starting as needed.

How long do I have access to this training?

You will have a 12 months access from the date of purchase to this course.

Can I get a certificate when I finish this training course?

Absolutely!  After you have successfully completed the course assessment you can highlight your new knowledge with an accredited 'Statement of Competency'. Use this valuable credential to:

  • Evidence your continuous learning
  • Meet training requirements of 3rd party certification and customer standards e.g. BRCGS, SQF, FSSC 22000
  • Improve your job prospects, or 
  • Advance your career

Can I have multiple employees take this course?

Yes! This is a great way to meet your HACCP training obligations. Each employee will need to have their own account. Just select the amount of licenses you need during the checkout process. A company based Group Training account will be set up so you can then nominate relevant employees to take the course. Discounts are applicable for 3 or more enrolments.

What accreditation or recognition does this course have?

This course has been developed by Amanda Evans-Lara who is a qualified auditor, trainer and assessor. 

Course Accreditation:  HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.

HACCP Mentor is a IACET Accredited Provider


What is your refund policy?

The terms and conditions for this website can be found here.

I have more questions. Who can I contact?

If you have further questions, please check out our FAQ page by clicking here.  Alternatively, you can contact us by clicking here.

profile-pic

Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.

Kelly Cox Quality Manager, Taura Natural Ingredients Ltd - New Zealand

Reviews

  1. Ruth Martinez Lago (verified owner)

    I found this HACCP refresher course informative and a valuable update, which will be useful to my work.

  2. Hazel Pasana (verified owner)

    The interactive aspect and practice quiz helped me retain the information better.

  3. Karin Synnett (verified owner)

    Enjoyable and easy to complete.

  4. STEWART DOBSON (verified owner)

    Congratulations on a well set out easy to follow course.

  5. Melissa Barclay (verified owner)

    Good sound refresher and Great online option.

  6. Jessica Felstead (verified owner)

    Great reminder of the fundamentals behind what we do.

  7. Lane Yoshida (verified owner)

    Great refresher course.

  8. Scott Frater (verified owner)

    Good refresher on a subject that I had been out of touch with for awhile.

  9. Serena Piper (verified owner)

    Do it! It confirmed what I thought I knew, I actually do know. I have always struggled with a simple definition for Validation and Verification, so much clearer. I have booked my manager in for the full HACCP course, if it is anything like this course, she will have a very clear understanding of what we need to accomplish going forward.

  10. Walter Fuhrer (verified owner)

    It is worth it and a basic understanding is required. Overwhelming to those who do not know or have never worked with HACCP principles and systems.

  11. Steve Moore (verified owner)

    Worth it.

  12. Sharmaine Lamusitele (verified owner)

    Very good, very informative and in-depth. I haven’t worked in this industry for a few months. It made me use my brain again. I learnt how important it is to my company.

  13. Marco Criado (verified owner)

    Highly recommended as the depth of knowledge and material contained within the course is quite descriptive and informative.

  14. Abdullah Khan (verified owner)

    Its very effective to understand the basic concepts of HACCP and you will get an overall idea about HACCP and Food Safety Management System. Thanks to the team who replied the email with answers of the questions asked.

  15. Mark O’Brien (verified owner)

    I have been involved in HACCP for 20+ years, but in any area, it is always good to have a refresher just to bring something back to the forward part of your mind. This was a good course, good teacher and assistance provided when and if required.

  16. Glen Morgan (verified owner)

    With the constantly changing and updating of resources, I needed to refresh the training received 4-5 years ago. The instruction was very good and the training is very easy to understand.

  17. kelly.cox (verified owner)

    Worth it!

  18. Mel Ewers (verified owner)

    I found the course to be very informative, easy to understand and just love the online option and also very cost-effective to what is on offer elsewhere.

  19. Simon Hoare (verified owner)

    Very easily understood presentation of the detail required for the course.

  20. Olga Necsulescu (verified owner)

    Really great course, very well structured and HACCP principles clearly explained. Examples were very good, real life examples easy to understand. I will highly recommend this course as it spends longer elaborating on requirements and principles of HACCP.

  21. Phillip Kellogg (verified owner)

    Very effective refresher training with some guaranteed new information items.

  22. Chloe Sandilant (verified owner)

    I now understand the value and significance of documenting and monitoring all aspects of a HACCP plan in extreme detail so there is no confusion between interpretation of various aspects.

  23. Kym Mitchell (verified owner)

    This was easy to understand and explanations were very good.

  24. Jeff Babbitt (verified owner)

    Good solid review of the entire process.

  25. Gabriela Cain (verified owner)

    It was a great over all refresher. Go ahead and do it.

  26. Steve Kirk (verified owner)

    The course offers insight into the application of logic and common sense for the HACCP uninitiated. I thoroughly enjoyed it and encourage people to empower themselves with more information to challenge over zealous auditors. Thanks for the refresher option.

  27. Melanie Greenhorn (verified owner)

    I love your online learning and I expect to utilize more of your information.

  28. Dolores Manganas (verified owner)

    Haccp Mentor applies HACCP language to real life examples. In addition, Haccp Mentor spends longer elaborating on requirements and principles than other online modules. I highly recommend this course.

  29. Kelly Cox (verified owner)

    Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.

  30. Tracy Yeo (verified owner)

    It’s the best online HACCP course I have taken so far! Take it for sure!

  31. jon (verified owner)

    The course was very good. I’m glad I did it and will certainly recommend to others.

  32. Natasha Wing (verified owner)

    “As a HACCP consultant I am required to maintain currency on my HACCP qualifications and due to my location and availability online courses suit me best. I found the HACCP Mentor course interesting with some approaches I hadn’t previously seen as well as some information to back up my methods. In addition, I found the course user friendly and Amanda provided prompt assistance when required. I would not hesitate to recommend the HACCP Mentor HACCP Refresher course, it is not only economical, it is educational!”

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