An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business. If the steps and requirements of HACCP are not correctly undertaken and implemented, there can be significant impacts on both your customers and your business. These impacts can include product recall, injury, illness, customer complaints or decreased business profit.
Our HACCP Refresher is designed to refresh the HACCP knowledge for food safety team leaders, food safety managers, HACCP team members, food handlers and quality assurance representatives. The training is interactive and covers the latest requirements of Codex General Principles of Food Hygiene (CXC 1-1969 2020).
Practical examples are provided to assist with implementation within your food business. The modular delivery allows you to complete the training at your own pace and within your own time.
HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.
The HACCP refresher online course material covers:
- Key changes made to the Codex General Principles of Food Hygiene (CXC 1-1969 2020).
- Good hygiene and manufacturing practices
- Hazard identification and control
- The principles of of HACCP
- Implementing, maintaining and reviewing your HACCP plan
- Third-party certification
- Food safety resources
- Knowledge Assessment
To be successful in understanding the concepts reviewed during the HACCP Refresher, participants need to have a sound grasp of the concepts behind food safety and HACCP development.
By the completion of this course you should be able to:
- Recall the relationship between HACCP and Food Safety
- Identify common good manufacturing practices within a food business
- Identify common food safety hazards and how to control them
- Outline and apply the Principles of HACCP
- List the steps for implementing a HACCP Plan
- Explain how to maintain the HACCP Plan
This course is suited to participants who have previously received training in HACCP or have extensive experience in foods safety and HACCP management systems within the food industry. This course is intended to refresh your HACCP knowledge and to meet refresher training requirements stipulated in compliance standards.
If you are looking to complete a full HACCP course, please check out our HACCP Principles and Application course which has been accredited by the International HACCP Alliance. Click here for more information.
AWARDS AND CERTIFICATES
A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:
- Successfully completing each of the course lessons, topics, activities and final assessment
- Achieving a pass mark of 70% or more on the final knowledge assessment
CONTINUING EDUCATION UNITS
0.4 CEU (or 4 hours equiv.)
This HACCP Refresher has been developed by a qualified trainer and food safety auditor. The course meets the requirements for refresher training mandated by customer and related GFSI recognised standards. Please refer to individual standard requirements for further information.
This training is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food production environment. This includes:
- HACCP Team leaders
- HACCP Team members
- Food Safety and Quality System staff
- Shift Supervisors
- Technical Managers
- Supplier Assurance Managers
- Product Development and Innovation Managers
- Procurement staff.
COURSE LEVEL: Intermediate
DURATION: 4-6 hours
FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registeration and payment.
TRAINING RESOURCES: This course provides you with relevant food safety and HACCP compliance resource links.
ACCESS EXPIRY: You will have 12 months access to this course before it expires.
LANGUAGE: English Text. Videos includes English closed captions and voice over
REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.
CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.
EXPECTATIONS: You can access student rights and course expectations by clicking here
MULTI-USER ACCESS: Need a multi-user access? Discounts are applicable to bulk enrolments. Click here to learn more.
This training is delivered online. You can view our courses on any devices that support the following browsers. This includes mobile devices such as iPhones, iPads, and Android-enabled phones and tablets.
- Google Chrome (latest version)
- Microsoft Edge (Chromium-based, latest version)
- Firefox (latest version)
- Google Chrome (latest version)
- Safari (latest version)
- Firefox (latest version)
- Safari in Apple iOS/iPadOS (latest version)
- Google Chrome (latest version) in Apple iOS/iPadOS (latest version)
- Google Chrome (latest version) in Android OS 6 or later
For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.
All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.
For any other questions, please refer to our FAQ.
Refresher / Experienced
4 - 6 hours
Certificate of competency
Frequently Asked Questions
On-demand training is delivered electronically over the internet. It allows you study at your own speed, stopping and starting as needed.
You will have a 12 months access from the date of purchase to this course.
Absolutely! After you have successfully completed the course assessment you can highlight your new knowledge with an accredited 'Statement of Competency'. Use this valuable credential to:
- Evidence your continuous learning
- Meet training requirements of 3rd party certification and customer standards e.g. BRCGS, SQF, FSSC 22000
- Improve your job prospects, or
- Advance your career
Yes! This is a great way to meet your HACCP training obligations. Each employee will need to have their own account. Just select the amount of licenses you need during the checkout process. A company based Group Training account will be set up so you can then nominate relevant employees to take the course. Discounts are applicable for 3 or more enrolments.
This course has been developed by Amanda Evans-Lara who is a qualified auditor, trainer and assessor.
Course Accreditation: HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.
Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.