HACCP Refresher is designed to refresh the HACCP knowledge for food safety managers, food handlers and quality assurance representatives. The training is presented in 12 separate modules which cover the 5 preliminary steps and the 7 principles of HACCP. Practical examples are provided to assist with implementation within your food business.
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An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business. If the steps and requirements of HACCP are not correctly undertaken and implemented, there can be significant impacts on both your customers and your business. These impacts can include product recall, injury, illness, customer complaints or decreased business profit.
HACCP Refresher is designed to refresh the HACCP knowledge for food safety managers, food handlers and quality assurance representatives. The training is presented in 12 separate modules which cover the 5 preliminary steps and the 7 principles of HACCP. Practical examples are provided to assist with implementation within your food business. The modular delivery allows you to complete the training at your own pace and within your own time.
The HACCP refresher online course material covers:
To be successful in understanding the concepts reviewed during the HACCP Refresher, participants need to have a sound grasp of the concepts behind food safety and HACCP development.
At the completion of this course, it is expected that you will be able to:
This course is suited to participants who have previously received training in HACCP or have extensive experience in foods safety and HACCP management systems within the food industry. This course is intended to refresh your HACCP knowledge and to meet refresher training requirements stipulated in compliance standards.
A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment).
HACCP Refresher is presented by a qualified trainer. The course meets the requirements for Coles and other GFSI refresher training. Please refer to individual standard requirements for further information.
This training is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food production environment. This could include HACCP Team leaders, Food Safety and Quality System staff, Technical Managers, Supplier Assurance Managers, Product Development and Innovation Managers and Procurement staff.
0.4 CEU (or 4 hours equiv.)
On-demand training is delivered electronically over the internet. It allows you study at your own speed, stopping and starting as needed.
You computer device needs to have the capacity to deliver sound and video. Training can be viewed on both desktop and mobile devices. A desktop device is preferred when completing any assessments.
You must have a stable internet connection. The minimum viable connection speed to reliably stream videos used in our training material is about 768 kilobits per second (equal to .768 megabits per second). We recommend a connection speed of at least 5 megabits per second for an optimal experience with HD capability.
Operating Systems Supported
The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. We recommend the use of the current version of Chrome.
For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.
You will have access to this course for up to 12 months after purchase.
This course has been developed and is presented by a qualified trainer and assessor. Please refer to your individual compliance standards for recognition requirements.
Yes. A knowledge assessment is required at the completion of this course. A certificate of competency is awarded to all successful participants.
The terms and conditions for this website can be found here.
This course is personally trained by Amanda Evans-Lara who is a qualified trainer and auditor with over 20 years’ experience in food safety. Amanda is certified to deliver various types of food safety, HACCP and compliance training. Click here to see qualifications.
Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.
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