HACCP Principles and Application Training Course
The HACCP Principles and Applications course is designed to teach you how to develop, implement and maintain a Hazard Analysis Critical Control Point (HACCP) system.
- DESCRIPTION
- LEARNING OUTCOMES
- PRE-REQUISITE
- AWARD
- WHO SHOULD ATTEND
- RESOURCES
- TECHNOLOGY
SUMMARY
An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business. If the steps and requirements of HACCP are not correctly undertaken and implemented, there can be significant impacts on both your customers and your business. These impacts can include product recall, injury, illness, customer complaints or decreased business profit.
The HACCP Principles and Applications course is designed to teach you how to develop, implement and maintain a Hazard Analysis Critical Control Point (HACCP) system. The training is presented in 18 separate modules which cover the 5 preliminary steps and the 7 principles of HACCP. Practical examples and activities are provided to assist with development and implementation within your food business. Additionally, participants will learn techniques for managing both HACCP and pre-requisite programs to ensure food products are safe and suitable for customers and consumers.
THIS COURSE IS ACCREDITED BY THE INTERNATIONAL HACCP ALLIANCE
Course Schedule
On-demand with Live Mentoring
This option blends the convenience of on-demand, online haccp training with an individual consultation & mentoring with the instructor.
Live mentoring provides the opportunity to ask questions and get feedback on your competency activities and learning material during and after the course has been completed.
Live Virtual or Onsite
This course can be delivered onsite at your business or as
Virtual Instructor-led Live Training
To find out more or to register your interest please contact us or email [email protected]
LEVEL
Basic / Intermediate
DURATION
Up to 16 hours
DELIVERY
Face-to-Face | Virtual | On-demand
AWARD
Certificate of competency
Let us partner with you for your HACCP Success
- 1INTERNATIONAL HACCP ALLIANCE ACCREDITATION
This HACCP Principles and Application course is accredited by the International HACCP Alliance with recognition by major GFSI certification standards such as SQF. A International HACCP Alliance gold seal certificate is issued for all successful participants. - 2QUALIFIED TRAINER & AUDITOR WITH OVER 25 YEARS EXPERIENCE
This course is facilitated by Amanda Evans-Lara who is an International HACCP Alliance qualified trainer. Amanda has extensive experience in developing, implementing and auditing HACCP systems for primary production, food manufacturing & food retail. - 3PRACTICAL INSIGHTS FOR COMPLIANCE
Get practical knowledge, insights and direction on how to effectively and efficiently develop and implement your HACCP based food safety management system.
What People Are Saying...
I recommend this course to everyone
Initially I was worried that doing an online course I might not get the support that you get in a classroom environment however this was not the case with Amanda. I found that it was very well set out and that Amanda was always there when I had questions which I found extremely helpful. I recommend this course to everyone
ROSEMARY SMITH // Quality Assurance Officer// Homestyle Bakeries
The training was very informative
The training was very informative and gave a very good overall explanation into HACCP.
MICHELLE DRADER // QA Officer // Mexican Express
Helpful feedback
A good course and helpful feedback
SARAH UNWIN // Quality Control Manager // Scottsdale Pork
Definitely worth the time and money
The most important thing I learned in this course was how to effectively implement a HACCP plan. This has provided me with a tool that I will be able to utilise in my future career endeavours. This course is definitely worth the time and money as the knowledge gained is invaluable.
TYLER BROWN // Coolibah Herbs
The entire course was beneficial
The entire course was beneficial providing a holistic understanding of HACCP.
STUART NIXON // Business Development Director // CoffeeFruit Pure
About the Facilitator
This course is facilitated by Amanda Evans-Lara from HACCP Mentor
HACCP Mentor was founded with one simple objective – to make food compliance easy. We do this by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements. The most obvious benefit to this is a safer food supply for everyone.
“If we can help you do just one thing to promote food safety, we feel like we have made a difference.”
