HACCP Principles and Application

An International HACCP Alliance accredited course

International HACCP Alliance training
The HACCP Principles and Applications course is designed to teach you how to develop, implement and maintain a Hazard Analysis Critical Control Point (HACCP) system. 
  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • PRE-REQUISITE
  • AWARD
  • WHO SHOULD ATTEND
  • RESOURCES
  • TECHNOLOGY

AWARDS AND CERTIFICATES

All successful participants are awarded with two certificates, one from HACCP Mentor and one from the International HACCP Alliance (which contains the official gold seal).


?THIS COURSE IS ACCREDITED BY THE INTERNATIONAL HACCP ALLIANCE

Your details will also be provided to the International HACCP Alliance for inclusion on the HACCP registry database for HACCP trained individuals.  The USDA recognizes these individuals.

This course is also recognized HACCP training by GFSI programs eg. SQF, BRCGS and is a suitable equivalent for retailer compliance.

?THIS COURSE IS ACCREDITED BY THE INTERNATIONAL HACCP ALLIANCE

International HACCP Alliance training

Course Schedule

On-demand with Live Mentoring

This option blends the convenience of on-demand, online training with an individual consultation & mentoring with the instructor.

Live mentoring provides the opportunity to ask questions and get feedback on your competency activities and learning material after the course has been completed.

Click to Register

Live Virtual or Onsite

This course can be delivered onsite at your business or as
Virtual Instructor-led Live Training

To find out more or to register your interest please contact us or email [email protected] 


LEVEL

Basic / Intermediate

DURATION

Up to 16 hours

DELIVERY

Face-to-Face | Virtual | On-demand

AWARD

Certificate of competency

Let us partner with you for your HACCP Success

  • 1
    INTERNATIONAL HACCP ALLIANCE ACCREDITATION
    This HACCP Principles and Application course is accredited by the International HACCP Alliance with recognition by major GFSI certification standards such as SQF.  A International HACCP Alliance gold seal certificate is issued for all successful participants.
  • 2
    QUALIFIED TRAINER & AUDITOR WITH OVER 25 YEARS EXPERIENCE
    This course is facilitated by Amanda Evans-Lara who is an International HACCP Alliance qualified trainer.  Amanda has extensive experience in developing, implementing and auditing HACCP systems for primary production, food manufacturing & food retail. 
  • 3
    PRACTICAL INSIGHTS FOR COMPLIANCE
    Get practical knowledge, insights and direction on how to effectively and efficiently develop and implement your HACCP based food safety management system.

What People Are Saying...

I recommend this course to everyone

Initially I was worried that doing an online course I might not get the support that you get in a classroom environment however this was not the case with Amanda. I found that it was very well set out and that Amanda was always there when I had questions which I found extremely helpful. I recommend this course to everyone

ROSEMARY SMITH //  Quality Assurance Officer// Homestyle Bakeries

The training was very informative

The training was very informative and gave a very good overall explanation into HACCP.

MICHELLE DRADER  //  QA Officer // Mexican Express

Helpful feedback

A good course and helpful feedback

SARAH UNWIN //  Quality Control Manager // Scottsdale Pork

Definitely worth the time and money

The most important thing I learned in this course was how to effectively implement a HACCP plan. This has provided me with a tool that I will be able to utilise in my future career endeavours. This course is definitely worth the time and money as the knowledge gained is invaluable.

TYLER BROWN  //  Coolibah Herbs

The entire course was beneficial

The entire course was beneficial providing a holistic understanding of HACCP.

STUART NIXON  //  Business Development Director // CoffeeFruit Pure

About the Facilitator


This course is facilitated by Amanda Evans-Lara from HACCP Mentor

HACCP Mentor was founded with one simple objective – to make food compliance easy. We do this by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements. The most obvious benefit to this is a safer food supply for everyone.

“If we can help you do just one thing to promote food safety, we feel like we have made a difference.”

Learn more about Amanda >

Get free HACCP advice and updates

Find out how to better implement and manage your HACCP, legal and food safety compliance requirements by joining the HACCP Mentor newsletter.

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