Name: Allergen Management Program
SKU: 10383
Price: 440.00 AUD
Availability: InStock

Overview

All food businesses have a legal obligation to produce safe food and food that will not harm ‘at-risk’ consumers. An Allergen Management Program template is a system that serves to identify, control, educate and communicate the risk and presence of food allergens in your business, from raw materials through to finished products.

An effective allergen management program can mean the difference in ensuring that your food business produces food that will not harm the ‘at-risk’ consumer. There are many different components that need to be considered when developing an allergen management program for your food business.

The key areas include:

Understanding the allergen status of all raw materials used and handled by your business.
Understanding supplier vulnerabilities relating to allergens.
Identifying areas of risk that may be present in your food business.
Managing and controlling the flow and use of allergens within your food business.
Communicating the presence of allergens to ‘at-risk’ consumers.
Verifying the effectiveness of your allergen management program and procedures.

This compliance program provides the foundation framework to further build upon. You may amend the program to suit your own food business in the context of relevant legal, certification or customer requirements.

Resources and Tools

The Allergen Management Program template includes the following resources and tools to assist your food safety, legal and 3^rd party certification compliance.

Quick Start Guide

Get started quickly with our easy 4-Step Process to documenting, implementing and reviewing the program.

Allergen Management Program Policy

This document is the foundation of your compliance program. It provides policy and direction on how your food business will control and manage allergens.

Templates and Forms

There is no need to re-invent the wheel when you can use our procedures, templates and forms that have proved to be audit and compliance friendly.

Raw Material Risk Assessment
Production Schedule
Allergen Finished Product and Line Identification
Label Application Check
Pre-operational GMP Checks
Risk Assessment Food Allergens in Vending Machines
Label Review
Destruction of Obsolete Packaging
Training Attendance
Allergen Identification, Storage and Segregation

If you use HACCP Records to capture and manage your compliance data, e-process templates are also included as part of this package.

Online Training

Increase or refresh your knowledge with our online IACET accredited training modules. A certificate of competency is awarded on successful completion.

An Introduction to Allergen Management
Gluten Awareness

* Additional online course subscriptions can be purchased at discounted rates.

Implementation Guidance Videos and Documentation

Developing business compliance systems and procedures can be daunting for any business. That is why we have got you covered with our guidance videos and documentation.

Additional Allergen Resources

Get private access to a comprehensive list of curated resources to help you train your employees and stay up-to-date with food allergen news, laws, recalls and information.