Courses 2017-07-20T12:57:29+00:00

Training Courses

Our online training courses are the easiest way to learn from experts who are passionate about sharing their knowledge.  Available at a time & location that suits you, our online training allows you to get the knowledge and skills you need to perform at your best.

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Effective Internal Auditing

Effective Internal Auditing for Food Business Compliance has been designed to give you a fundamental understanding of how to perform internal audits in your food business.

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HACCP Refresher

HACCP Refresher is designed to refresh the HACCP knowledge for food safety managers, food handlers and quality assurance representatives.

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Allergen Awareness for food handlers

Allergen Awareness

Allergen Awareness is an entry level course which has been designed to give you a fundamental understanding of food allergens and how they affect “at-risk” consumers”.

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VITAL Online training course

VITAL® Online for Allergen Management

This VITAL® Training course provides participants with the skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately.

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HACCP Awareness Online Course

HACCP Awareness

HACCP Awareness is designed to provide a basic understanding and awareness of HACCP based food safety management systems.

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FSPCA Preventive Controls For Human Food

Food imported into the United States must meet the same laws and regulations as food produced in the United States. This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

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How to develop and implement effective Corrective Action Procedures

How to write effective corrective action procedures provides a step-by-step guide for food safety and food quality personnel who are required to define, document, implement or verify corrective actions in their organsiation.

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How to determine CCPs

How to identify Critical Control Points (correctly) provides a step-by-step guide for members of the HACCP team to follow when completing a food safety hazard analysis.

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An Introduction to Pest Management

An introduction to pest management focuses on common pest management strategies that can be implemented in a food business along with food handler responsibilities.

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