Food safety professional groups are the easiest way to get both food safety, HACCP and quality knowledge and support. They are a great way to help you increase your own skill base while hanging out with like-minded people who generally understand the ups and downs of this type of work.
Welcome to HACCP Chat where educational information and interviews are delivered to you in audio format. In this episode, I talk to Simon Timperley from the International Food Safety & Quality Network about the benefits of belonging to food safety professional group.
In this HACCP Chat, Simon and I discuss:
The following links and resources were mentioned in this episode:
Share your favourite professional groups with the HACCP Mentor community by leaving a comment below. You can also let us know what you like most about being involved.
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