5 Simple Causes of Incorrect Food Labelling
Incorrect food labelling is the most common cause of food recalls globally. Although it may seem like errors in labelling …
5 Things You Should Do When Developing Your Food Safety Plan
Completing the preliminary steps of HACCP is not a mandatory requirement under FSMA. It is however, required for 3rd party …
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OTM 9: Identifying Expertise: Who qualifies as an expert food safety professional?
SummaryBecoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and dedication …
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OTM 8: The proficient food safety professional and what that really means
SummaryTo become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding in …
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OTM 7: How to become a competent food safety professional
SummaryBecoming a ‘competent’ food safety professional is the next level above advanced beginner in building your career in food safety …
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OTM 6: Understanding the expectations of a food industry advanced beginner
SummaryThe Advanced Beginner is the next level above novice in building your career as a food safety and quality professional. …
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OTM 5: How to start building a career as a food safety professional
SummaryEveryone needs to start somewhere. The first level in building your career as a food safety and quality professional is …
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OTM 4: How to ace your next food industry job interview
SummaryThe interview process for a job in the food industry can be daunting. Welcome to Episode 4 of Off the …
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How to manage food business supply during an emergency
During times of crisis, there can be many considerations that need to be made when it comes to food safety …
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OTM 3: How to find food industry employment opportunities
SummaryThere are many different places to look for a job or continue your career in the food industry. Welcome to …
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How to trend cleaning verification results
Have you ever wanted to implement an easy way to trend cleaning verification results? In a recent audit of one …
OTM 2: Using personal attributes to find your food industry career path
SummaryOne of the questions I continuously get asked is “How can I do what you do”. Welcome to Episode 2 …
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OTM 1: Follow the yellow brick road
SummaryWelcome to Episode 1 of Off the Menu. In our very first episode, we cover the backstory and start mapping …
How do I comply with SQF Requirement 2.4.2.1?
Completing a risk assessment for a compliance exemption I regularly receive ‘how-to’ questions from people working in the food industry …
How the Coronavirus health threat can affect your food business
If you keep up to date with the general news, you will have heard about the Coronavirus emerging health threat. …
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