New changes to Codex HACCP now in force
On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC …
Bits and Bites – December 2020
Welcome to the latest edition of HACCP Mentor Bits and Bites for December 2020. Our edition this month covers advisory …
How to cope with QA Fatigue
It is nearly the end of another year, and I am asking the question “where have the past 12 months …
Bits and Bites – November 2020
Welcome to the November 2020 edition of Bits and Bites from HACCP Mentor. Our edition this month covers advisory on …
Grow your career with the BRCGS Professional Programme
There are many ways that you can enhance your professional development from attending conferences, completing short courses through to reading …
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Easy ways to provide HACCP information to your customer
Providing HACCP information to your customers is essential in maintaining a good relationship. In this context, your customers could be …
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Modern learning options to educate and upskill your food handlers
The requirements for compliance training are built into every recognised GFSI certification programme. There is also plenty of data to …
Modern learning options to educate and upskill your food handlers READ MORE »
Bits and Bites – October 2020
Welcome to the October 2020 Edition of Bits and Bites from HACCP Mentor. Our edition this month covers advisory on …
OTM 10: How to become a professional food safety mentor
SummaryThe pinnacle of our food safety professional ‘levels of mastery’ is becoming a food safety mentor. In Episode 10 of …
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Bits and Bites – September 2020
Welcome to the September 2020 Edition of Bits and Bites from HACCP Mentor. Read on to see recaps of things …
Virtual food safety training in the age of COVID
Virtual food safety training has certainly taken a front seat in educating food handlers during the global COVID pandemic. It …
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5 Simple Causes of Incorrect Food Labelling
Incorrect food labelling is the most common cause of food recalls globally. Although it may seem like errors in labelling …
5 Things You Should Do When Developing Your Food Safety Plan
Completing the preliminary steps of HACCP is not a mandatory requirement under FSMA. It is however, required for 3rd party …
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OTM 9: Identifying Expertise: Who qualifies as an expert food safety professional?
SummaryBecoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and dedication …
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OTM 8: The proficient food safety professional and what that really means
SummaryTo become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding in …
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