Purpose
The purpose of this training is to provide you with a basic guide to food allergens and how they affect “at – risk” food consumers. We will also cover different strategies that can be applied within your business to keep ‘allergen safe’.
Learning Objectives
1. To gain a basic understanding of what is a food allergen
2. To recall strategies to keep allergen safe
3. To identify common allergens
Start this training by clicking on the lesson below