Welcome to Food Safety & Quality Compliance Refresher training
This Food Safety & Quality Compliance Refresher is designed to refresh your knowledge of acceptable food safety, hygiene and quality practices.
By the completion of the course, you should be able to:
- Identify the most common types, causes and symptoms of food poisoning
- State foods that are potentially hazardous
- Explain the steps to washing hands effectively
- Choose correct personal health and hygiene requirements when handling food
- Select what a food allergy is and common types of food allergens
- List practices that can help to avoid allergen cross contact
- Recall the components of a food safety management system
- Define and implement critical control points
- Identify and categorise food safety hazards
- Recognise what a good food safety culture looks like
- Define cleaning and sanitising verification activities that can be implemented within a food business
- Describe strategies to prevent pests in a food business
- Recognise the benefits of good waste management practices
- Explain the purpose of product identification and traceability
- Define the components used in an effective traceability system
- Identify potential intentional adulteration and food fraud threats
- Recall the importance of effective record keeping
- Describe potential food business non-conformances
To start this course click on the individual module below