Purpose
The purpose of this course is to provide you with a practical understanding of how to perform an effective internal audit on your food safety & quality management system.
Learning Outcomes
At the completion of this course, it is expected that you will be able to:
- Recount the benefits and principles of auditing
- Identify internal audit requirements for GFSI recognised standards
- Prepare an audit schedule for your business
- Construct audit objectives, scope and criteria
- Specify the steps in performing an effective audit in a food business
- Develop different tools to use during an internal audit
- Compare different methods to collect and analyse audit information
- List key evidence to observe during food GMP inspections
- Classify non-conformances
- Generate audit reports based on audit findings
- Recall effective follow-up implementation methods to prevent non-conformance recurrence
Duration
4-6 hours (including online assessment)
Course Workbook
You can download a copy of the course participant manual by clicking here
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