On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex). In this webinar, found out what those changes are and how they may impact your food business.
Learning Objectives
By the conclusion of this webinar, you will be able to:
- Describe the structure of the General Principles of Food Hygiene (2020) Code of Practice
- Identify key changes to the Codex General Principles of Food Hygiene
- Recall key changes to Codex HACCP System requirements
- List ways to evaluate the impact of changes on your business