Purpose
The purpose of this training is to educate food handlers in basic pest management. The session will focus on common pest management strategies that can be implemented in a food business along with food handler responsibilities.
Learning Objectives
1. Recall the consequences of poor pest management practices
2. List the hazards associated with pests
3. Identify common types of pests
4. Provide examples of non-chemical pest management practices
Start this training by clicking on the lesson below