Purpose
The purpose of this training is to provide you with a basic knowledge of the Hazard Analysis Critical Control Point system. This system has been used as a basis to the food safety program implemented within your business.
Learning Objectives
- Define the HACCP acronym
- Provide the definition of a food hazard
- List the preliminary steps of HACCP
- Identify the principles of HACCP
- Recall the common requirements for implementing HACCP
Start this training by clicking on the lesson below