HACCP Refresher Training
Refresh your knowledge on the latest requirements of Codex General Principles of Food Hygiene (CXC 1-1969 2023).
Refresher
LEVEL
2-4 hours
DURATION
On-Demand
DELIVERY
Certificate
AWARD
Course Details
An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business.
This HACCP refresher training course material covers:
• Key requirements included in Codex General Principles of Food Hygiene (CXC 1-1969 2023).
• Good hygiene and manufacturing practices.
• Hazard identification and control.
• The principles of of HACCP.
• Implementing, maintaining and reviewing your HACCP plan.
• Third-party certification.
• Food safety resources.
• Knowledge Assessment.
Summary
Refresher (Intermediate)
Duration: 2-4 hours
Format: On-demand, 24/7
Access: 12 months
Language: English
Voiceover: Yes
Closed Captions: Yes
Award: Digital certificate
Accredited: Yes
Learning Outcomes
At the completion of this course, it is expected that you will be able to:
• Recall the relationship between HACCP and – Food Safety
• Identify common good manufacturing practices within a food business
• Identify common food safety hazards and how to control
• Outline and apply the Principles of HACCP
• List the steps for implementing a HACCP Plan
• Explain how to maintain the HACCP Plan
Prerequisite Knowledge
This HACCP Refresher training is suited to participants who have previously received training in HACCP or have extensive experience in foods safety and HACCP management systems within the food industry. This course is intended to refresh your HACCP knowledge and to meet refresher training requirements stipulated in compliance standards.u003cbru003eu003cbru003eIf you wish to complete the foundational HACCP Principles and Application course which has been accredited by the International HACCP Alliance, u003ca href=u0022https://haccpmentor.com/haccp-principles-and-application/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eplease click here.u003c/au003e
Awards and Certificates
A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:u003cbru003eu003cbru003e• Successfully completing each of the course lessons, topics, activities and final assessmentu003cbru003e• Achieving a pass mark of 70% or more on the final knowledge assessmentu003cbru003eu003cbru003eu003cstrongu003eCONTINUING EDUCATION UNITSu003c/strongu003eu003cbru003e0.2 CEU (or 2 hours equiv.)u003cbru003eu003cbru003eu003cemu003eHACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.u003c/emu003e
Who should attend?
This training is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food manufacturing or production environment. This includes:u003cbru003eu003cbru003e• HACCP Team leadersu003cbru003e• Food Safety and Quality System staffu003cbru003e• Shift Supervisorsu003cbru003e• Technical Managersu003cbru003e• Supplier Assurance Managersu003cbru003e• Product Development and Innovation Managersu003cbru003e• Procurement staffu003cbru003eu003cbru003eIt is also suitable for any food handler who wants to, or is required to, refresh their knowledge of HACCP and food safety program development and implementation.
Technology Requirements
This training is delivered online through a compatible internet browser connection. You can view our courses on any device such as desktop and laptop computers, iPhones, iPads, and Android-enabled phones and tablets. For the best experience, we recommend that your device is capable of playing sound.u003cbru003eu003cbru003eThis course uses interactive content including online videos. u003cstrongu003eJavaScriptu003c/strongu003e must be enabled in your browser settings for this course to work. To learn how to enable for your preferred browser u003ca href=u0022https://www.enable-javascript.com/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eclick here.u003c/au003e An up-to-date PDF reader may also be required. You can download Adobe PDF reader u003ca href=u0022https://get.adobe.com/reader/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eby clicking here.u003c/au003e
Empowering Learners with Interactive Training
Discover an immersive learning experience designed to help learners achieve their best.
Interactive E-Learning
Learn through interactive exercises and simulations leveraging cutting-edge technology and industry best practices.
Expert Instructor
Learn from an industry expert who brings real-world experience and deep subject knowledge to each course.
Flexible Learning
Fit learning into your busy schedule with self-paced training that is accessible 24/7.
Certification
Earn industry-recognized certifications upon completing courses to boost your professional credentials.
Engaging Content
Experience engaging and dynamic content, including videos, interactive quizzes, and practical activities.
Collaborative Learning
Connect with fellow learners and share insights through our live virtual courses.
What Our Students Say
Read what previous students have thought about our HACCP Refresher Training.
Haccp Mentor applies HACCP language to real life examples. In addition, Haccp Mentor spends longer elaborating on requirements and principles than other online modules. I highly recommend this course.
Dolores Manganas
Administration and Retail Supervisor
For me and my level of knowledge and the industry that I’m in (wine), I felt that information around the formalising of risk assessment was exceptionally helpful. This course represents great value for money.
Renee Sturch
Quality and Compliance Manager
Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.
Kelly Cox
Quality Manager
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Frequently Asked Questions
Find answers to commonly asked questions about this training course
What is ‘On-demand’ training?
On-demand training is delivered electronically over the internet. It allows you study at your own speed, stopping and starting as needed.
How can I register for this course?
To place an order, simply browse our website, select your desired items, and proceed to the checkout page. Follow the prompts to provide your shipping and payment information, and your order will be processed.
Do I get a certificate for this course?
Absolutely! After you have successfully completed any course assessment you will be able to download a digital copy of your accredited ‘Statement of Competency’. Use this valuable credential to:
• Highlight your new knowledge
• Evidence your continuous learning
• Meet training requirements of 3rd party certification and customer standards e.g. BRCGS, SQF, FSSC 22000
• Improve your job prospects, or
• Advance your career
What payment methods do you accept?
We accept various payment methods, including credit/debit cards and bank transfers. At checkout, you will have the option to choose your preferred payment method.
What are my student rights?
You can access student rights and course expectations by clicking here
How do I access my training?
To access your purchased training, click on the “Login” button located at the top of the website. Enter the username and password you set during the purchase process and click “Submit”. You should now have access to your training content.
How long can I access this course?
You will have a 12 months course access from the date of purchase.
Can multiple employees take this course?
Yes! This is a great way to meet your HACCP training obligations. Each employee will need to have their own account. Just select the amount of licenses you need during the checkout process. A company based Group Training account will be set up so you can then nominate relevant employees to take the course. Discounts are applicable for 3 or more enrolments.
Is this course accredited?
Yes! HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.
Who can I contact with questions?
If you have further questions, please check out our FAQ page by clicking here. Alternatively, you can contact us by clicking here.