DESCRIPTION

The HACCP Refresher training online course material covers:

• An Introduction to HACCP
• Hazard Identification
• Hazard Analysis
• Control measures
• How to determine critical control points
• Setting appropriate critical limits and documenting their validation
• Designing effective monitoring actions
• Verification activities for your HACCP Plan
• Documentation and Record keeping
• Knowledge Assessment

To be successful in understanding the concepts reviewed during the HACCP Refresher training, participants need to have a sound grasp of the concepts behind food safety and HACCP development.

Activities, knowledge and competency checks are incorporated throughout this course. 

LEARNING OUTCOMES

At the completion of this course, it is expected that you will be able to:

• Recall the relationship between HACCP and Food Safety
• Identify common good manufacturing practices within a food business
• Identify common food safety hazards and how to control them
• Outline and apply the Principles of HACCP
• List the steps for implementing a HACCP Plan
• Explain how to maintain the HACCP Plan
  
  

PRE-REQUISITE KNOWLEDGE

This course is suited to participants who have previously received training in HACCP or have extensive experience in foods safety and HACCP management systems within the food industry.  This course is intended to refresh your HACCP knowledge and to meet refresher training requirements stipulated in compliance standards.

If you wish to complete the foundational HACCP Principles and Application course which has been accrediated by the International HACCP Alliance, please click here.

AWARDS AND CERTIFICATES

A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:

• Successfully completing each of the course lessons, topics, activities and final assessment
• Achieving a pass mark of 70% or more on the final knowledge assessment

CONTINUING EDUCATION UNITS

0.4 CEU (or 4 hours equiv.)

HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.

WHO SHOULD ATTEND?

This training is suitable for those responsible for the implementation and management of food safety, HACCP and quality systems and processes within a food manufacturing or production environment. This includes:

• HACCP Team leaders
• Food Safety and Quality System staff
• Shift Supervisors
• Technical Managers
• Supplier Assurance Managers
• Product Development and Innovation Managers
• Procurement staff

It is also suitable for any food handler who wants to, or is required to, refresh their knowledge of HACCP and food safety program development and implementation.

COURSE LEVEL: Refresher

DURATION: 4-6 hours

FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registeration and payment.

TRAINING RESOURCES:  This course provides you with a course student manual, resource links and HACCP templates.

ACCESS EXPIRY: You will have 12 months access to this course before it expires.

LANGUAGE: English Text, Closed Captions and Voice Over

REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.

CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.

EXPECTATIONS: You can access student rights and course expectations by clicking here

This training is delivered online. The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. You should also be able to view this training on your apple or android mobile device (with the exception of Blackberry device).

We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. To ensure the best play-back, we typically recommend remaining up to date with your Flash version whenever possible.

For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.

All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.

For any other questions, please refer to our FAQ.