HACCP Refresher Training

Refresh your knowledge on the latest requirements of Codex General Principles of Food Hygiene (CXC 1-1969 2023).



2-4 hours






Course Details

An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business.

This HACCP refresher training course material covers:

• Key requirements included in Codex General Principles of Food Hygiene (CXC 1-1969 2023).
• Good hygiene and manufacturing practices.
• Hazard identification and control.
• The principles of of HACCP.
• Implementing, maintaining and reviewing your HACCP plan.
• Third-party certification.
• Food safety resources.
• Knowledge Assessment.

Empowering Learners with Interactive Training

Discover an immersive learning experience designed to help learners achieve their best.

Interactive E-Learning

Learn through interactive exercises and simulations leveraging cutting-edge technology and industry best practices.

Expert Instructor

Learn from an industry expert who brings real-world experience and deep subject knowledge to each course.

Flexible Learning

Fit learning into your busy schedule with self-paced training that is accessible 24/7.


Earn industry-recognized certifications upon completing courses to boost your professional credentials.

Engaging Content

Experience engaging and dynamic content, including videos, interactive quizzes, and practical activities.

Collaborative Learning

Connect with fellow learners and share insights through our live virtual courses.

What Our Students Say

Read what previous students have thought about our HACCP Refresher Training.

Haccp Mentor applies HACCP language to real life examples. In addition, Haccp Mentor spends longer elaborating on requirements and principles than other online modules. I highly recommend this course.

Dolores Manganas
Administration and Retail Supervisor

For me and my level of knowledge and the industry that I’m in (wine), I felt that information around the formalising of risk assessment was exceptionally helpful. This course represents great value for money.

Renee Sturch
Quality and Compliance Manager

Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.

Kelly Cox
Quality Manager

Unlock your potential and transform your life today!

Don’t wait any longer. Take action today and embark on an exciting journey to achieve your goals. Let us guide you through the process and help you unleash your true potential.

Frequently Asked Questions

Find answers to commonly asked questions about this training course

Get free HACCP advice and updates

Find out how to better implement and manage your HACCP, legal and food safety compliance requirements by joining the HACCP Mentor newsletter.

Scroll to Top