HACCP Refresher

Refresh your knowledge on the Codex HACCP Principles

The HACCP Refresher training course is designed to refresh your knowledge on developing, implementing and maintaining a Hazard Analysis Critical Control Point (HACCP) system. 
  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • PRE-REQUISITE
  • AWARD
  • WHO SHOULD ATTEND
  • DETAILS
  • TECHNOLOGY

HACCP REFRESHER TRAINING

An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business. If the steps and requirements of HACCP are not correctly undertaken and implemented, there can be significant impacts on both your customers and your business. These impacts can include product recall, injury, illness, customer complaints or decreased business profit.

Our HACCP Refresher training course is designed to refresh the HACCP knowledge for food safety managers, food handlers and quality assurance representatives. The training is presented in 12 separate modules which cover the 5 preliminary steps and the 7 principles of HACCP. Practical examples are provided to assist with implementation within your food business. The modular delivery allows you to complete the training at your own pace and within your own time.

Closed Captions are available for this course.

Language: English

HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.

HACCP Mentor is a IACET Accredited Provider

LEVEL

Refresher

DURATION

4 - 6 hours

DELIVERY

On-demand

AWARD

Certificate of competency

What People Are Saying...

Read what some of our previous students have to say about this course


Tracy Yeo QA/H&S Manager | Parrheim Foods

It's the best online HACCP course I have taken so far! Take it for sure!


Melanie Greenhorn QA Supervisor / HACCP Coordinator

I love your online learning and I expect to utilize more of your information.


Jeff Babbitt Analytical Service Manager, Fres-co System USA

Good solid review of the entire process.


Gabriela Cain Gold Coast Marine Aquaculture

It was a great over all refresher. Go ahead and do it.


Renee Sturch Quality and Compliance Manager, Marlborough Vintners Ltd

For me and my level of knowledge and the industry that I'm in (wine), I felt that information around the formalising of risk assessment was exceptionally helpful. This course represents great value for money.


Dolores Manganas Administration and Retail Supervisor, Rodriguez Bros.

Haccp Mentor applies HACCP language to real life examples. In addition, Haccp Mentor spends longer elaborating on requirements and principles than other online modules. I highly recommend this course.


Melissa Makepeace Nerang Park Poultry

This is a very informative and easy to understand course.


Steve Kirk Director

The course offers insight into the application of logic and common sense for the HACCP uninitiated. I thoroughly enjoyed it and encourage people to empower themselves with more information to challenge over zealous auditors. Thanks for the refresher option.


Kelly Cox Quality Manager, Taura Natural Ingredients Ltd - New Zealand

Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.

Course testimonials are only permitted from students who have purchased and completed the course.

About the Facilitator


This course is facilitated by Amanda Evans-Lara from HACCP Mentor

HACCP Mentor was founded with one simple objective – to make food compliance easy. We do this by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements. The most obvious benefit to this is a safer food supply for everyone.

“If we can help you do just one thing to promote food safety, we feel like we have made a difference.”

Find out more about Amanda

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