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Consultancy options to suit your food business

Food Safety & HACCP Compliance Courses

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Happy Customers

Amanda provided training for my Diploma of Quality Auditing. She is an engaging speaker and trainer. I can truly say there was no time during her training that I felt bored or disengaged. Her extensive experience and knowledge of auditing and standards was a huge benefit. Coupled with a great sense of humour this made learning a delight.
Alison Eaton, Orica
As a HACCP consultant I am required to maintain currency on my HACCP qualifications and due to my location and availability online courses suit me best. I found the HACCP Mentor course interesting with some approaches I hadn’t previously seen as well as some information to back up my methods. In addition, I found the course user friendly and Amanda provided prompt assistance when required. I would not hesitate to recommend the HACCP Mentor HACCP Refresher course, it is not only economical, it is educational!
Natasha Wing, HACCP Mentor Particpant
I loved the HACCP course I took with you.
Stephanie El Akkaoui, Lindt & Sprungli
Very nice presentation yesterday on IFSQN’s Food Safety Live 2016.
Alan Patapow, Giovanni Foods
Thanks for the very informative topic [Nailing Non-conformances webinar]. It was very helpful, since I just started food safety and food security related work on top of my packaging and equipment development and Lean. I hope to join more of webinars!
Michelle Astorga, Dole Packaged Foods Asia
Excellent presentation Amanda. Very practical to work on NC [Nailing Non-conformances Webinar]
Ramesh Ghimire, Blue Lake Milling
I like the way that you maintain focus on one area and keep the solution very simple and efficient. Guess that comes from your experience – at least that’s how I like to see it myself when I’m out with my customers.
Karin Hansen, Food Efficiency

Latest from the Blog

  • Set food safety objectives

How to set food safety objectives

June 27th, 2017|7 Comments

Food safety objectives are the goals that your food business sets around producing and providing safe and suitable food to your customers. They can be [...]

  • Stupid audit non-conformances

How to avoid stupid audit non-conformances

June 20th, 2017|0 Comments

Stupid audit non-conformances can be easily avoided. Any type of audit of your work systems and practices can be a daunting process to go through. [...]

  • food handler compliance

How to improve food handler compliance

June 6th, 2017|12 Comments

The level of food handler compliance can mean the difference between success or failure. From time to time I have to deal with staff who [...]

  • How strong is your food safety culture?

How to implement a strong food safety culture in your business

May 30th, 2017|4 Comments

A strong food safety culture comes from all staff within a food business understanding the importance of making safe food and committing to doing whatever [...]

  • food allergen recalls

Common reasons for food allergen recalls

May 23rd, 2017|6 Comments

Food allergen recalls continue to top the list of the most common type of recall experienced by the food industry. This has been reiterated this [...]

  • Stop unauthorized access in the food industry

7 ways to stop unauthorized access to your food premises

May 16th, 2017|2 Comments

Preventing unauthorized access is a basic food defence strategy that every food business should be implementing. But how far do you go and what could [...]

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