Food Labelling

The FSANZ Food Standards Code covers requirements for the labelling of food products sold within Australia. Regular reviews of the information your business provides on these labels is essential for regulatory compliance. Identifying issues prior to printing can also reduce your costs and your exposure to customer liability due to incorrect information.

Labelling Services

Food Label Information Development

It is essential that the information you provide on your finished product label is correct.  HACCP Mentor can help you to formulate your ingredient list, food allergen declaration, country of origin statement, nutritional information panel and health claims.

Food Label Review

Regular reviews of the information your business provides on your food product labels is essential for regulatory compliance. Label verification reviews are also a requirement of the majority of GFSI recognised standards eg. SQF, BRC, FSSC22000. HACCP Mentor can provide a complete verification report of your finished label against the actual ingredient listing, current recipe and raw materials, nutritional information, country of origin and health claim information.

Artwork Print Review

Regular reviews of the information your business provides on your food product labels is essential for regulatory compliance. Identifying issues prior to printing can also reduce your costs and your exposure to customer liability due to incorrect information.This is a basic service that checks to see if your food product label has all of the applicable requirements listed. Your food product label artwork is compared against applicable labelling legislation.

Nutrition Information Panels

Due to the high cost of laboratory testing, your product nutrition information can be calculated based on your recipe and ingredients using data derived from specific sources.  All of our nutrition information panel reports contain the seven (7) basic nutrients and are formatted to FSANZ Food Standard Code requirements.

Food Traceability

Did you know that your food product has to be fully traceable to the customer and back to your supplier? Finished product, raw material and work-in-progress labelling plays an integral part in successful food traceability.  HACCP Mentor can help you set up stable traceability systems that help you to comply with food recall requirements and customer standards.

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