Codex HACCP 2020 Update

On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex). This webinar-based training provides you with and an extensive overview of the changes that may impact your food business.

If you are responsible for implementing, managing, reviewing or auditing HACCP systems, this course will provide you with a solid foundation to enhance your skills.

Includes: Course Assessment and Certificate

AUD $55.00

SUMMARY

On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex). This webinar-based training provides you with and an extensive overview of the changes that may impact your food business.

Closed Captions are available for this course.

Language: English

HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.

HACCP Mentor is a IACET Accredited Provider

DESCRIPTION

The Codex HACCP 2020 Update online webinar covers:

  1. The structure of the Code
  2. Key changes to terms and definitions
  3. Key changes to the Codex General Principles of Food Hygiene
  4. Key changes to the Codex HACCP System requirements
  5. How to evaluate the impact of changes on your business
  6. Resources and Recap

LEARNING OUTCOMES

At the completion of this webinar it is expected that you will be able to:

  • Describe the structure of the General Principles of Food Hygiene (2020) Code of Practice
  • Identify key changes to the Codex General Principles of Food Hygiene
  • Recall key changes to Codex HACCP System requirements
  • List ways to evaluate the impact of changes on your business

PRE-REQUISITE

PRE-REQUISITE KNOWLEDGE

There are no pre-requisites for this course, however, it is recommended that you have a good understanding of HACCP and the previous requirements.

AWARD

AWARDS AND CERTIFICATES

A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:

  • Successfully completing each of the course lessons and final assessment
  • Achieving a pass mark of 80% or more on the final knowledge assessment

CONTINUING EDUCATION UNITS

0.20 CEU (or 2 hour equiv.)

HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.

HACCP Mentor is a IACET Accredited Provider


WHO SHOULD ATTEND

WHO SHOULD ATTEND?

This training is suitable for those responsible for handling food within a food manufacturing or production environment. This includes:

  • HACCP Team Leaders
  • HACCP Team members
  • Food production staff
  • Food Safety and Quality System staff
  • Shift Supervisors
  • Technical Managers
  • Any person responsible for auditing HACCP or reviewing HACCP plans
  • Food Safety Consultants

DETAILS

COURSE LEVEL: Intermediate

DURATION: 120 minutes

FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registration and payment.

TRAINING RESOURCES:  This course provides you access to a video webinar presentation with voice over.

ACCESS EXPIRY: You will have 12 months access to this course before it expires.

LANGUAGE: English Text, Closed Captions and Voice Over (English)

REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.

CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.

EXPECTATIONS: You can access student rights and course expectations by clicking here

MULTI-USER ACCESS: Multi-user access is not available for this course.

TECHNOLOGY

TECHNOLOGY REQUIREMENTS

This training is delivered online. The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. You should also be able to view this training on your apple or android mobile device (with the exception of Blackberry device).

While we should work with all of the major browsers and current versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc., it is recommend that you view this training using Google Chrome browser.  Online training delivered through the HACCP Mentor website may use online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. To ensure the best play-back, we typically recommend remaining up to date with your Flash version whenever possible.

For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.

All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.

For any other questions, please refer to our FAQ.

LEVEL

Intermediate

DURATION

2 hours

DELIVERY

On-demand online

AWARD

Certificate of competency

Frequently Asked Questions

What does this webinar course include?

This course includes:

  • Post-webinar assessment to verify your understanding and knowledge of the webinar content
  • A 'Certificate of Completion' when meeting the minimum pass mark of 80%
  • Professional development CEUs equivalent to 2 hours of training/education 

You can highlight your new knowledge with an accredited 'Certificate of Competency'. Use this valuable credential to:

  • Evidence your continuous learning
  • Meet training requirements of 3rd party certification and customer standards e.g. BRCGS, SQF, FSSC 22000
  • Improve your job prospects, or 
  • Advance your career

How long do I have access to this course?

You will have a 3 months access from the date of purchase to this course.

Can I get a certificate when I finish this course?

Absolutely!  After you have successfully completed the webinar assessment you can highlight your new knowledge with an accredited 'Certificate of Competency'. Use this valuable credential to:

  • Evidence your continuous learning
  • Meet training requirements of 3rd party certification and customer standards e.g. BRCGS, SQF, FSSC 22000
  • Improve your job prospects, or 
  • Advance your career

Can I have multiple employees take this course?

Yes! This is a great way to meet your annual HACCP refresher training obligations. Each employee will need to have their own account. Just select the amount of licenses you need during the checkout process. A company based Group Training account will be set up so you can then nominate relevant employees to take the course.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Get free HACCP advice and updates

Find out how to better implement and manage your HACCP, legal and food safety compliance requirements by joining the HACCP Mentor newsletter.

Scroll to Top