Effective Internal Auditing

The Effective Internal Auditing course has been designed to give you a fundamental understanding of how to perform internal audits in your food business. 

This training is delivered online. The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. You should also be able to view this training on your apple or android mobile device (with the exception of Blackberry device).

We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. To ensure the best play-back, we typically recommend remaining up to date with your Flash version whenever possible.

For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.

All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.

For any other questions, please refer to our FAQ.




4 - 6 Hours




Certificate of competency

What People Are Saying...

Great experience for not having to travel.

“After completion of the FSPCA Part 1 Online course I was hesitant about Part 2 being a virtual course having never participated in something like that. Upon completing Part 2 with Amanda Evans-Lara, I was satisfied with the outcome. Everything from the login directions to the activities were clear and simple. There was never an uncomfortable feeling about the class. The combination of knowledge presented by the instructor and exercises asked to be done were informative and useful. ”

Nick Yakas | Dennco Foods

A refreshing alternative to classroom training.

“The online options for training is a great way to ensure all the required information and certification is met while being able to do the training in your own environment and at your own pace. The content of the training was exceptional, as was the trainer, and I personally got a lot out of it. A refreshing alternative to classroom training”

Janie Zimmermann | Quality Manager | Coopers Brewery

Save Time And Travel.

“Having the Virtual format allowed better flexibility for timing and eliminated the need to travel. The course was easy to follow and I will take away much more than I would have a traditional classroom setting”

Savannah Holmer | Manager, Food Safety & Regulatory | Nikken Foods

Common Questions

What 'On-Demand' training?

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How long do I have access to this training?

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What is your refund policy?

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About the Facilitator

This course is facilitated by Amanda Evans-Lara from HACCP Mentor

HACCP Mentor was founded with one simple objective – to make food compliance easy. We do this by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements. The most obvious benefit to this is a safer food supply for everyone.

“If we can help you do just one thing to promote food safety, we feel like we have made a difference.”

Find out more about Amanda

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