Custom Training Development

HACCP Mentor offers a complete range of training consultancy services. These include:

  • Course development for both online or face-to-face delivery
  • Competency Assessment development to see if your participants understood the training delivered
  • Building and managing your own business online training portal
  • Hosting your tailored online training courses or events
  • Hosting your online webinars
  • Competency mapping to National Recognised Training (NRT)

HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.

To discuss your training development needs, please contact us by clicking here or telephoning (02) 80057071.


Need a Food Safety Compliance speaker?

HACCP Mentor (AKA Amanda Evans-Lara) is available to speak at your upcoming event. With over 25 years experience in the food compliance area, your participants can learn easy and practical strategies to support your food safety & quality compliance goals.

HACCP Mentor is available to:

  • Deliver engaging keynotes which provide fresh insights into the world of food compliance
  • Run highly practical food safety, quality and compliance workshops that provide real world, actionable advice that can be implemented immediately
  • Present on a wide variety of food compliance topics relevant to your business.

HACCP Mentor has spoken at these international events:

  • Exemplar Global Food Safety Expo 2019
  • 2018 FSPCA Annual Conference (USA)
  • Food Safety Live 2018
  • Food Safety Live 2017
  • Food Safety Live 2016
  • Food Safety Live 2015
  • 21st Australian HACCP Conference
  • Food Safety Live 2014
  • SQF Information Day 2013
  • Food Safety Live 2013
  • SQF International Conference (USA) 2012

To discuss your conference or event needs, please contact us by clicking here or telephoning (02) 80057071.

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Find out how to better implement and manage your HACCP, legal and food safety compliance requirements by joining the HACCP Mentor newsletter.

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