Effective Internal Auditing for Food Business Compliance has been designed to give you a fundamental understanding of how to perform internal audits in your food business.
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Effectively performing internal audits on your food business is not only a requirement for third-party certification and FSMA compliance but it is also essential for the operation of a successful business. Effective Internal Auditing for Food Business Compliance is an entry level course which has been designed to give you a fundamental understanding of how to perform effective internal audits in your food business.
The training is presented in interactive video format which breaks down key learning’s, steps and processes in an easy to understand format. You can choose to complete the course all-at-once or in smaller time frames to suit your schedule.
At the completion of this course, it is expected that you will be able to:
A selection of real-life demonstrations, tools and templates are provided as part of this training.
This training is suitable for all food personnel including Food Safety supervisors, HACCP team members, QA professionals, food auditors, administration support and food consultants. This is a great course to develop your internal auditing skills or as a refresher to your current knowledge.
This course is personally trained by Amanda Evans-Lara who is a qualified trainer and auditor with over 20 years experience in food safety.
Duration: 4-6 hours
Award: Certificate of Competency
CEU: 0.4 CEU
FSMA Compliance: This course has been designed to provide you with the skills and knowledge required to meet the definition of a qualified auditor as described under §117.180 Requirements applicable to a preventive controls qualified individual and a qualified auditor.
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