I recently presented at the 21st Australian HACCP Conference in Sydney, Australia and have now recorded the presentation on the Top 10 Food Audit Non-Conformances.
This recorded presentation covers the Top 10 non-conformances raised during HACCP, BRC and SQF food audits. The session also focuses on the identification of non-conformances raised (with more in-depth detail) and provides avoidance strategies that can be implemented within your food business.
For every training that I present, I like you to be able to learn something from it. The learning objectives for this training is to:
1. Define what a non-conformance is
2. Identify common non-conformances raised during audits
3. Understand strategies and actions that you can implement within your food business to avoid the top 10 non-conformances
The presentation goes for around 25 minutes and you can access it from www.haccpwise.com or by clicking here.
If you have any questions, please leave a comment below this article.