Top 10 Food Audit Non-conformances

This recorded presentation covers the Top 10 non-conformances raised during HACCP, BRC and SQF food audits. This session focuses on the identification of non-conformances raised and provides avoidance strategies that can be implemented within your food business.

AUD $0.00

Purpose

Welcome to this presentation on the Top 10  non-conformances raised during HACCP, BRC and SQF food audits.  This session focuses on the identification of non-conformances raised and provides avoidance strategies that can be implemented within your food business.

Learning Objectives

1. Define what a non-conformance is
2. Identify common non-conformances raised during audits
3. Understand strategies and actions that you can implement within your food business to avoid the top 10 non-conformances

Duration

24 minutes (approximately)

Presentation Type

Recorded Webinar

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Get free HACCP advice and updates

Find out how to better implement and manage your HACCP, legal and food safety compliance requirements by joining the HACCP Mentor newsletter.

Scroll to Top