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Top 10 Food Audit Non-conformances

This recorded presentation covers the Top 10 non-conformances raised during HACCP, BRC and SQF food audits. This session focuses on the identification of non-conformances raised and provides avoidance strategies that can be implemented within your food business.

AUD $0.00

Purpose

Welcome to this presentation on the Top 10  non-conformances raised during HACCP, BRC and SQF food audits.  This session focuses on the identification of non-conformances raised and provides avoidance strategies that can be implemented within your food business.

Learning Objectives

1. Define what a non-conformance is
2. Identify common non-conformances raised during audits
3. Understand strategies and actions that you can implement within your food business to avoid the top 10 non-conformances

Duration

24 minutes (approximately)

Presentation Type

Recorded Webinar

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