Pests have long been recognised as a source of potential contamination. Pest Management in your food business is one of the fundamental activities that you can undertake to support food safety. This resource is intended to change that by providing clear direction, how-to strategies and template tools to help your food business comply with pest management requirements contained in Food Legislation, Global Food Safety Initiative (GFSI) recognised Standards (such as SQF, BRC, FSSC 22000), Good Manufacturing Practices, Retailer Standards or other customer contractual obligations.
Format: PDF Document (Electronic book)
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