Introduction to Pest Management

AUD $11.00

The purpose of this training is to educate food handlers in basic pest management. The session will focus on common pest management strategies that can be implemented in a food business along with food handler responsibilities.  This training is considered as basic level training suitable for food handlers and can be used as part of your food business induction program.

Category:

Description

Purpose

The purpose of this training is to educate food handlers in basic pest management. The session will focus on common pest management strategies that can be implemented in a food business along with food handler responsibilities.  This training is considered as basic level training suitable for food handlers and can be used as part of your food business induction program.

Learning Objectives

1. To identify common pests found in food businesses.

2. To understand why pests are considered a food safety hazard.

3. To recognise food handler responsibilities with regards to pest management.

Duration:

3mins 30 seconds

Award:

Certificate of Competency upon successful completion of online assessment (multiple choice exam)

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