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HACCP Refresher Training

*** UPDATED COURSE CONTENT ***

HACCP Refresher is designed to refresh the HACCP knowledge for food safety managers, food handlers and quality assurance representatives. The training is presented in 12 separate modules which cover the 5 preliminary steps and the 7 principles of HACCP. Practical examples are provided to assist with implementation  within your food business.

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AUD $220.00

  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • PRE-REQUISITE
  • AWARD
  • WHO SHOULD ATTEND
  • DETAILS
  • TECHNOLOGY

SUMMARY

An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business. If the steps and requirements of HACCP are not correctly undertaken and implemented, there can be significant impacts on both your customers and your business. These impacts can include product recall, injury, illness, customer complaints or decreased business profit.

Our HACCP Refresher training course is designed to refresh the HACCP knowledge for food safety managers, food handlers and quality assurance representatives. The training is presented in 12 separate modules which cover the 5 preliminary steps and the 7 principles of HACCP. Practical examples are provided to assist with implementation within your food business. The modular delivery allows you to complete the training at your own pace and within your own time.

Closed Captions are available for this course.

Language: English

HACCP Mentor is accredited by the International Association for Continuing Education and Training (IACET). HACCP Mentor complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, HACCP Mentor is accredited to issue the IACET CEU.

HACCP Mentor is a IACET Accredited Provider


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LEVEL

Refresher / Experienced

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DURATION

4 - 6 hours

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DELIVERY

On-demand online

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AWARD

Certificate of competency

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Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.

Kelly Cox Quality Manager, Taura Natural Ingredients Ltd - New Zealand

Reviews

  1. Jeff Babbitt (verified owner)

    Good solid review of the entire process.

  2. Gabriela Cain (verified owner)

    It was a great over all refresher. Go ahead and do it.

  3. Steve Kirk (verified owner)

    The course offers insight into the application of logic and common sense for the HACCP uninitiated. I thoroughly enjoyed it and encourage people to empower themselves with more information to challenge over zealous auditors. Thanks for the refresher option.

  4. Melanie Greenhorn (verified owner)

    I love your online learning and I expect to utilize more of your information.

  5. Dolores Manganas (verified owner)

    Haccp Mentor applies HACCP language to real life examples. In addition, Haccp Mentor spends longer elaborating on requirements and principles than other online modules. I highly recommend this course.

  6. Kelly Cox (verified owner)

    Thank you, this was the best refresher I have seen. Practical and informative. Very keen to use this forum again for training the team.

  7. Tracy Yeo (verified owner)

    It’s the best online HACCP course I have taken so far! Take it for sure!

  8. jon (verified owner)

    The course was very good. I’m glad I did it and will certainly recommend to others.

  9. Natasha Wing (verified owner)

    “As a HACCP consultant I am required to maintain currency on my HACCP qualifications and due to my location and availability online courses suit me best. I found the HACCP Mentor course interesting with some approaches I hadn’t previously seen as well as some information to back up my methods. In addition, I found the course user friendly and Amanda provided prompt assistance when required. I would not hesitate to recommend the HACCP Mentor HACCP Refresher course, it is not only economical, it is educational!”

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