HACCP Principles Training Kit

AUD $308.61

The HACCP Principles training kit is designed to provide an easy to understand overview of the five (5) preliminary steps and seven (7) principles of HACCP. This kit is a fantastic, easy and cost-effective way to train employees within the food business and allows unlimited employees to be trained within your food business.

This training kit contains everything you need to successfully deliver the HACCP Principles training within your food business. This training is considered as basic level training suitable for food handlers and can be used as part of your food business induction program.

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Description

The HACCP Principles training kit is designed to provide an easy to understand overview of the five (5) preliminary steps and seven (7) principles of HACCP. The video presentation provides a more detailed overview of each step and principle and is targeted at those who have a limited knowledge of HACCP and how it applies to the food industry. This training is considered as basic level training suitable for food handlers and can be used as part of your food business induction program.

Learning Objectives

By the completion of this training, the participant should have a knowledge of the:

  • 5 preliminary steps for HACCP
  • 7 principles of HACCP

The application of these steps and principles will assist in the understanding, development and maintenance of your HACCP based food safety program.

Business Training Module Pack

The HACCP Principles training kit allows the facilitator to train unlimited employees within the food business.  The HACCP Principles training kit includes:

  • Electronic Training Video (as a video file download)
  • Full training facilitator instruction book including required audit evidence
  • Training Overview Statement
  • Training Delivery Schedule
  • Training Attendance Record
  • Participant Competency Assessment
  • Facilitator Marking Guide
  • Training Competency Record Template

The HACCP Principles training kit is a fantastic, easy and cost-effective way to train employees within your food business.  This training pack allows unlimited employees to be trained and assessed against relevant food business, food safety and food compliance topics.

All of the GFSI and major customer standards, for example  BRC, SQF, WQA, Codex HACCP to name a few, require training to be undertaken and employee competency to be assessed.  This training kit has been designed to help your food business meet its 3rd party certification requirements with regards to the delivery of this training.

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