Overview
Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide customers, the public, and regulatory agencies assurance that a food safety program is well managed.
An effective HACCP program can mean the difference in ensuring that your food business produces food that will not harm the consumers. There are many different components that need to be considered when developing a HACCP Program for your food business.
The key areas include:
- Understanding the food safety risks of all raw materials used and handled by your business.
- Understanding food safety, quality and regulatory vulnerabilities relating to the products that you produce and handle.
- Identifying areas of risk that may be present in your food business.
- Managing and controlling food safety, quality and regulatory hazards that exist within your food business.
- Verifying the effectiveness of your HACCP Program and procedures.
- Meeting the requirements of 3rd party HACCP certification standards, local food safety regulations and customer / trading partner requirements.
This compliance program provides the foundation framework to further build upon. You may amend the program to suit your own food business in the context of relevant legal, certification or customer requirements.
Resources and Tools
The HACCP Program template includes the following resources and tools to assist your food safety, legal and 3rd party certification compliance.
- Quick Start Guide
Get started quickly with our easy 4-Step Process to documenting, implementing and reviewing the program.
- HACCP Program Policy
This document is the foundation of your compliance program. It provides policy and direction on how your food business will control and manage food safety, quality and regulatory hazards.
- Templates and Forms
There is no need to re-invent the wheel when you can use our procedures, templates and forms that have proved to be audit and compliance friendly. The following templates, forms and documents are included in this pack:
- HACCP System Scope and Purpose Statement
- Food Safety Program and Quality Statement
- Food Safety and Quality Objectives
- HACCP Team
- HACCP Team Functions and Responsibilities
- Product Description and Intended Use
- Raw Material Risk Assessment
- Process Flow Diagram
- HACCP Team Flow Chart Verification
- Hazard Analysis – HACCP
- Hazard Analysis – Preventive Controls
- Hazard Analysis Methodology
- Codex Critical Control Point Decision Table
- HACCP Audit Table
- Preventive Controls Table
- Critical Limit Validation
- HACCP Plan Review
- Verification Schedule
- Product Specifications
- HACCP Meeting Minutes
- Document Register with Amendments
If you use HACCP Records to capture and manage your compliance data, e-process templates are also included as part of this package.
- Online Training
Increase or refresh your knowledge with our online IACET accredited training modules. A certificate of competency is awarded on successful completion.
- HACCP Awareness (included)
- HACCP Principles and Application (discounted rate available)
- HACCP Refresher (Discounted rate available)
* Additional online course subscriptions can be purchased at discounted rates.
- Implementation Guidance Videos and Documentation
Developing business compliance systems and procedures can be daunting for any business. That is why we have got you covered with our guidance videos and documentation.
- Business Support
HACCP Mentor provides email support and mentoring while you are implementing your HACCP Program into your food business.
- HACCP Mentor Loyalty Program
Enjoy up to 10-20% off any additional online training, programs and singular templates.
