FSPCA Preventive Controls For Human Food Course

AUD $440.00AUD $454.92


The Part 2: Instructor-Led course is a review of the material from the Part 1: Online course, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials.

You must have completed Part 1 before your can complete this course.

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Part 2 – Instructor-Led

The Part 2: Instructor-Led course is a review of the material from the Part 1: Online course, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials.

To receive the Certificate of training from the FSPCA, you must complete Part 1 Online before the Part 2 class.

Part 2 – Instructor-Led of this course is delivered by Amanda Evans who is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course (Certificate #27709511).

This course is delivered virtually. This means you must have a stable internet connection, webcam and microphone. You will be required to be in attendance with your webcam operational for the entire course.

Duration: 7- 8 hours

Delivery: Virtual (face-to-face)

Note: This is virtual training. It is two-way interactive and live via video and sound.  Numbers Limited

Award: To successfully complete the course, you must be present for the entire delivery and actively participate in all the exercises.  A Certificate of Attendance will be provided after you have successfully completed this course.

Prerequisite:  You must complete Part 1 – Online of the FSPCA Preventive Controls for Human Food Blended Course.  You will not be permitted to complete Part 2 without providing your Part 1 completion email. To register for Part 1 please click here.

Requirements: A stable internet connection that is capable of streaming video and audio, a webcam and microphone.

While currently most devices have built-in microphones and speakers we strongly recommend using a headset or earbuds instead of built-in or loud speakers. Using loud speakers may cause echo for everyone else in your live session at times when you are also using your microphone.

You are required to have access to an operational webcam as part of this course. All participants and the facilitator are required to see each other (just like an in-person classroom).


  1. Julie Feenstra (verified owner)

    The training method used for the FSPCA Preventative Controls for Human Food Course was an excellent way to go! The ease and convenience of being able to complete this at my leisure was invaluable with my busy life. This was my first experience engaging in a virtual classroom setting. Amanda, our instructor was very helpful and patient with getting everyone set up. Even though, we were from all parts of the world, she managed to create a comfortable classroom feel that provided an easy platform to engage in the lessons being presented. Her extensive knowledge on the subject was evident from the start. The assignments she had us complete we’re very practical in the sense that we could take what we learned and immediately integrate it into our own facility programs.

    As an Operations Manager for a food manufacturing plant, I need to be involved in every aspect of the business. With the knowledge gleaned from this course, I feel armed & ready to ensure that each of my departments are in compliance with the new FSMA rules. Great course!

  2. Savannah Holmer (verified owner)

    “Having the Virtual format allowed better flexibility for timing and eliminated the need to travel. The course was easy to follow and I will take away much more than I would have a traditional classroom setting”

  3. Mary Hendrickson (verified owner)

    The practical exercises were very helpful in running through a preventive controls plan

  4. Michael Mutch (verified owner)

    Amanda was a great instructor

  5. Nick Yakas (verified owner)

    After completion of the FSPCA Part 1 Online course I was hesitant about Part 2 being a virtual course having never participated in something like that. Upon completing Part 2 with Amanda Evans-Lara, I was satisfied with the outcome. Everything from the login directions to the activities were clear and simple. There was never an uncomfortable feeling about the class. The combination of knowledge presented by the instructor and exercises asked to be done were informative and useful. Class participation was needed but not in a stressful way. Answers were submitted, and feedback was given without putting you on the spot if you were unsure of on a topic. Great experience for not having to travel.

  6. mattwolf (verified owner)

    HACCP Mentor’s virtual training is excellent for those that have been in the industry as well as those that are in the early stages of their food career. The combination of self-guided and online conference learning is an excellent method which allows participants to thoroughly digest the information and regulations presented. Compared to most other trainings I have taken, I was pleasantly surprised by the amount of information that I learned as well as how thoroughly it was taught via case studies, examples, and virtual participation. I highly recommend this course and its experienced instructors.

  7. Scott Wessler (verified owner)

    Amanda was professional, patient, and very knowledgeable. The ability to be instructed by someone with her breadth of knowledge and background was excellent.

  8. Stuart Nixon (verified owner)

    Good course overall, Amanda was a clear teacher and presenter. Very happy with the overall process and course.

  9. Steve Kerr (verified owner)

    The exercises were very effective and will help in developing our preventative controls. Overall I thought it was a great experience for my first virtual training. Thanks.

  10. Conor Keegan (verified owner)

    Good class room information and instructor was engaging and kept us moving through the subject.

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