Part 2 – Instructor-Led
The Part 2: Instructor-Led course is a review of the material from the Part 1: Online course, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials.
To receive the Certificate of training from the FSPCA, you must complete Part 1 Online before the Part 2 class.
Part 2 – Instructor-Led of this course is delivered by Amanda Evans who is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course (Certificate #27709511).
This course is delivered virtually. This means you must have a stable internet connection, webcam and microphone. You will be required to be in attendance with your webcam operational for the entire course.
Duration: 7- 8 hours
Delivery: Virtual (face-to-face)
Note: This is virtual training. It is two-way interactive and live via video and sound. Numbers Limited
Award: To successfully complete the course, you must be present for the entire delivery and actively participate in all the exercises. A Certificate of Attendance will be provided after you have successfully completed this course.
Prerequisite: You must complete Part 1 – Online of the FSPCA Preventive Controls for Human Food Blended Course. You will not be permitted to complete Part 2 without providing your Part 1 completion email. To register for Part 1 please click here.
Requirements: A stable internet connection that is capable of streaming video and audio, a webcam and microphone.
While currently most devices have built-in microphones and speakers we strongly recommend using a headset or earbuds instead of built-in or loud speakers. Using loud speakers may cause echo for everyone else in your live session at times when you are also using your microphone.
You are required to have access to an operational webcam as part of this course. All participants and the facilitator are required to see each other (just like an in-person classroom).