FSPCA Preventive Controls For Human Food Course

Rated 5.00 out of 5 based on 4 customer ratings
(4 customer reviews)

AUD $388.44AUD $454.92

VIRTUAL DELIVERY

The Part 2: Instructor-Led course is a review of the material from the Part 1: Online course, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials.

You must have completed Part 1 before your can complete this course.

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Description

Part 2 – Instructor-Led

The Part 2: Instructor-Led course is a review of the material from the Part 1: Online course, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials.

To receive the Certificate of training from the FSPCA, you must complete Part 1 Online before the Part 2 class.

Part 2 – Instructor-Led of this course is delivered by Amanda Evans who is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course (Certificate #27709511).

This course is delivered virtually. This means you must have a stable internet connection, webcam and microphone. You will be required to be in attendance with your webcam operational for the entire course.

Duration: 7- 8 hours

Delivery: Virtual (face-to-face)

Note: This is virtual training. It is two-way interactive and live via video and sound.  Numbers Limited

Award: To successfully complete the course, you must be present for the entire delivery and actively participate in all the exercises.  A Certificate of Attendance will be provided after you have successfully completed this course.

Prerequisite:  You must complete Part 1 – Online of the FSPCA Preventive Controls for Human Food Blended Course.  You will not be permitted to complete Part 2 without providing your Part 1 completion email. To register for Part 1 please click here.

Requirements: A stable internet connection that is capable of streaming video and audio, a webcam and microphone.

While currently most devices have built-in microphones and speakers we strongly recommend using a headset or earbuds instead of built-in or loud speakers. Using loud speakers may cause echo for everyone else in your live session at times when you are also using your microphone.

You are required to have access to an operational webcam as part of this course. All participants and the facilitator are required to see each other (just like an in-person classroom).

4 reviews for FSPCA Preventive Controls For Human Food Course

  1. Rated 5 out of 5

    Julie Feenstra (verified owner)

    The training method used for the FSPCA Preventative Controls for Human Food Course was an excellent way to go! The ease and convenience of being able to complete this at my leisure was invaluable with my busy life. This was my first experience engaging in a virtual classroom setting. Amanda, our instructor was very helpful and patient with getting everyone set up. Even though, we were from all parts of the world, she managed to create a comfortable classroom feel that provided an easy platform to engage in the lessons being presented. Her extensive knowledge on the subject was evident from the start. The assignments she had us complete we’re very practical in the sense that we could take what we learned and immediately integrate it into our own facility programs.

    As an Operations Manager for a food manufacturing plant, I need to be involved in every aspect of the business. With the knowledge gleaned from this course, I feel armed & ready to ensure that each of my departments are in compliance with the new FSMA rules. Great course!

  2. Rated 5 out of 5

    Savannah Holmer (verified owner)

    “Having the Virtual format allowed better flexibility for timing and eliminated the need to travel. The course was easy to follow and I will take away much more than I would have a traditional classroom setting”

  3. Rated 5 out of 5

    Mary Hendrickson (verified owner)

    The practical exercises were very helpful in running through a preventive controls plan

  4. Rated 5 out of 5

    Michael Mutch (verified owner)

    Amanda was a great instructor

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