- DESCRIPTION
- LEARNING OUTCOMES
- Prerequisite
- AWARD
- WHO should Attend
This VITAL® Training course provides participants with the skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of this course is to showcase how the VITAL Program allows food producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.
LEVEL
Advanced
DURATION
4.5 hours
DELIVERY
Virtual (face-to-face)
AWARD
Allergen Bureau VITAL® Completion Certificate
Common Questions
Natalie Wasowicz (verified owner) –
Amanda was able to discuss real-time examples that are helpful specifically to our business.
Janie Zimmermann (verified owner) –
The online-interactive training was a great way to experience face-to-face training and allowed for good discussion and learnings while being able to participate in online activates directly related to the training. The content of the training was exceptional, as was the trainer, and I personally got a lot out of it. A refreshing alternative to classroom training.