Express Learning – Understanding record keeping

Good record keeping is paramount for any business. It can help you to protect the business, measure performance and maximise profits. The purpose of this training is to provide you with a basic overview of record keeping for food safety compliance. We will also cover the key requirements for good record keeping.

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AUD $22.00

  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • PRE-REQUISITE
  • AWARD
  • WHO SHOULD ATTEND
  • DETAILS
  • TECHNOLOGY

AWARDS AND CERTIFICATES

A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:

  • Successfully completing each of the course lessons and final assessment
  • Achieving a pass mark of 70% or more on the final knowledge assessment

CONTINUING EDUCATION UNITS

0.10 CEU (or 1 hour equiv.)


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LEVEL

Basic / Induction

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DURATION

30 minutes

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DELIVERY

On-demand online

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AWARD

Certificate of competency

Common Questions

[AC_PRO id=8149]

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