- LEARNING OUTCOMES
- WHO SHOULD ATTEND
Your business may be required by law or by your customers to have a HACCP based food safety program implemented within your business. This training module provides an introduction to the concept of HACCP. The five preliminary steps and 7 principles of HACCP are covered along with an overview of HACCP legal requirements.
Closed Captions are available for this course.
An Introduction to HACCP online course material covers:
- The HACCP Acronym
- Food hazards and common examples
- Legislated requirement for HACCP
- The preliminary steps of HACCP
- The principles of HACCP
- Resources and Recap
At the completion of this course, it is expected that you will be able to:
- Define the HACCP acronym
- Provide the definition of a food hazard
- List the preliminary steps of HACCP
- Identify the principles of HACCP
- Recall the common requirements for implementing HACCP
There are no pre-requisites for this course.
AWARDS AND CERTIFICATES
A Certificate of Competency will be provided after you have successfully completed this course (including the knowledge assessment). The criteria to earn a Certificate of Competency and corresponding CEUs for this course includes:
- Successfully completing each of the course lessons and final assessment
- Achieving a pass mark of 70% or more on the final knowledge assessment
CONTINUING EDUCATION UNITS
0.10 CEU (or 1 hour equiv.)
WHO SHOULD ATTEND?
This training is suitable for those responsible for handling food within a food manufacturing or production environment. This includes:
- Food production staff
- Food Safety and Quality System staff
- Shift Supervisors
- Technical Managers
- Any person responsible for handling food within a food business
COURSE LEVEL: Basic / Induction
DURATION: 30 minutes
FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registration and payment.
TRAINING RESOURCES: This course provides you access to a video presentation with voice over.
ACCESS EXPIRY: You will have 12 months access to this course before it expires.
LANGUAGE: English Text, Closed Captions and Voice Over
REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.
CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.
EXPECTATIONS: You can access student rights and course expectations by clicking here
MULTI-USER ACCESS: Need a multi-user access? Click here to learn more.
This training is delivered online. The HACCP Mentor training videos are able to be viewed on almost every OS including Mac OS, Windows and Linux. You should also be able to view this training on your apple or android mobile device (with the exception of Blackberry device).
We also work with all of the major browsers and versions of Internet Explorer, Firefox, Safari, Chrome, Opera, etc. Online training delivered through the HACCP Mentor website uses online videos which will work on any browser that supports Adobe Flash and/or HTML5. The only requirement for viewing Flash content is Flash Player 9 or greater. To ensure the best play-back, we typically recommend remaining up to date with your Flash version whenever possible.
For media other than video, an up-to-date PDF reader is required. You can download Adobe PDF reader by clicking here.
All training videos require a computer or device sound source. You can either use your computer speakers or a device compatible headset / earphones.
For any other questions, please refer to our FAQ.
Basic / Induction
Certificate of competency