Codex HACCP 2020 Update

On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex). This webinar-based training provides you with and an extensive overview of the changes that may impact your food business.

If you are responsible for implementing, managing, reviewing or auditing HACCP systems, this course will provide you with a solid foundation to enhance your skills.

Includes: Course Assessment and Certificate

AUD $55.00

  • SUMMARY
  • DESCRIPTION
  • LEARNING OUTCOMES
  • PRE-REQUISITE
  • AWARD
  • WHO SHOULD ATTEND
  • DETAILS
  • TECHNOLOGY

COURSE LEVEL: Intermediate

DURATION: 120 minutes

FORMAT: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registration and payment.

TRAINING RESOURCES:  This course provides you access to a video webinar presentation with voice over.

ACCESS EXPIRY: You will have 12 months access to this course before it expires.

LANGUAGE: English Text, Closed Captions and Voice Over (English)

REGISTRATION PROCESS: After course registration, you will receive an email with access instructions. This will include your access user name and password. You will also receive and email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact us by clicking here.

CERTIFICATE ACCESS: You will have access to an electronic course certificate and training transcript on successful completion.

EXPECTATIONS: You can access student rights and course expectations by clicking here

MULTI-USER ACCESS: Multi-user access is not available for this course.

LEVEL

Intermediate

DURATION

120 minutes

DELIVERY

On-demand online

AWARD

Certificate of Competency

Frequently Asked Questions

How is this course different to the Free webinar?

Compared to the free webinar, this course includes:

  • Post-webinar assessment to verify your understanding and knowledge of the webinar content
  • A 'Certificate of Completion' when meeting the minimum pass mark of 80%
  • Professional development CEUs equivalent to 2 hours of training/education 

You can highlight your new knowledge with an accredited 'Certificate of Competency'. Use this valuable credential to:

  • Evidence your continuous learning
  • Meet training requirements of 3rd party certification and customer standards e.g. BRCGS, SQF, FSSC 22000
  • Improve your job prospects, or 
  • Advance your career

How long do I have access to this course?

You will have a 3 months access from the date of purchase to this course.

Can I get a certificate when I finish this course?

Absolutely!  After you have successfully completed the webinar assessment you can highlight your new knowledge with an accredited 'Certificate of Competency'. Use this valuable credential to:

  • Evidence your continuous learning
  • Meet training requirements of 3rd party certification and customer standards e.g. BRCGS, SQF, FSSC 22000
  • Improve your job prospects, or 
  • Advance your career

Can I have multiple employees take this course?

Yes! This is a great way to meet your annual HACCP refresher training obligations. Each employee will need to have their own account. Just select the amount of licenses you need during the checkout process. A company based Group Training account will be set up so you can then nominate relevant employees to take the course.

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