BRCGS Global Standard Storage and Distribution Issue 4 (Sites)

VIRTUAL DELIVERY

Master BRCGS Storage and Distribution Standards with our comprehensive training course. This expert-led virtual training equips participants with a thorough understanding of the standard’s principles and compliance requirements. You’ll gain valuable insights into the certification process, including crucial steps for audit preparation, execution, and follow-up. It is perfect for all personnel preparing for certification.

This course is part of the BRCGS Professional recognition programme.

 

AUD $1,320.00

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This comprehensive course is specifically designed for storage and distribution businesses operating in the food industry. The training provides a thorough understanding of the BRCGS Global Standard for Storage and Distribution Issue 4, including detailed coverage of its scope, requirements, and implementation. Participants will gain valuable insights into the audit protocol and certification process, enabling them to effectively prepare for and maintain compliance with the standard.

Global Standard for Storage and Distribution Issue 4 Sites Training is a focused course that helps organisations navigate the latest version of the BRCGS standard. This updated training reflects current industry best practices and regulatory requirements, ensuring participants are well-equipped to implement and maintain the necessary systems for certification.

Purpose

The purpose of this course is to provide an understanding of the general principles of the Standard, and how to comply with the requirements.

Learning Outcomes

At the end of the course, participants will be able to:

  • Identify the aims of the BRCGS scheme.
  • Explain how to meet the requirements if the Standard.
  • Describe what to expect from your BRCGS audit.
  • Utilise and understand the benefits of the BRCGS resources.

Who should attend?

This training is designed for all personnel involved in storage and distribution activities.

Course facilitator:ย ย This course is personally trained byย Amanda Evans-Laraย who is a BRCGS Approved Virtual Trainer and BRCGS Approved Training Partner with over 30 yearsโ€™ experience in food safety.

Prerequisite:ย  Before the course it is recommended that you read and review a copy of the Standard.ย A free copy is available for download from the BRCGS Store.

Delivery:ย Virtual Live (face-to-face)

Duration:ย 2-days

Assessment:ย  At the end of the course you will be assessed with an exam. ย A total score of 60% or over is required to receive a Pass grade.

Award:ย BRCGS Certificate of Achievement (with exam pass)ย ORย BRCGS Certificate of Attendance

Requirements:ย A stable internet connection that is capable of streaming video and audio, a webcam and microphone.

Note:ย This is virtual training. It is two-way interactive and live via video and sound.

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