Transform your site’s food safety and quality management with expert guidance. Our course is specifically designed to help you achieve full compliance with BRCGS Start! Programme requirements, giving you the confidence to meet and exceed industry standards.
The BRCGS Start! Programme for Sites course is designed to instruct participants on how to effectively implement both basic and intermediate levels of the BRCGS Start! Programme. By the end of the course, participants should have the necessary skills and knowledge to successfully implement the BRCGS Start! Programme requirements within their business.
The training is highly interactive and includes various activities and scenarios to help participants understand the requirements and expected food safety, quality, regulatory and authenticity obligations.
This BRCGS course covers:
- An introduction to the BRCGS START! Issue 2 Standard
- The background and benefits of the Standard
- A detailed review of the requirements of each section of the Standard
- Preparing for BRC Global Standards Certification
- Post audit requirements
- BRC Global Standard Resources
- Course exam (optional)
Purpose
To gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
Learning Outcomes
At the end of the course, participants will be able to:
- Explain what is required to comply with the requirements of the BRCGS Start! Programme Standard
- Describe the scope of companies and products covered by the Standard
- Describe what to expect from the BRCGS audit
- Prepare for an audit to the Standard
- Recall resource tools available for compliance and support from BRCGS
Who should attend?
This training is suitable for technical managers, quality managers, food safety / quality teams, retailers and consultants. This course is part of the BRCGS Professional series.
Course facilitator: This course is personally trained by Amanda Evans-Lara who is a BRCGS Approved Virtual Trainer and BRCGS Approved Training Partner with over 28 years’ experience in food safety.
Prerequisite: Before the course it is recommended that you read and review a copy of the Standard. A free copy is available for download from the BRCGS Store.
Delivery: Virtual Live (face-to-face)
Duration: 2 days
Assessment: At the end of the course you will be assessed with an exam. A total score of 60% or over is required to receive a Pass grade.
Award: BRCGS Certificate of Achievement (with exam pass) OR BRCGS Certificate of Attendance
Requirements: A stable internet connection that is capable of streaming video and audio, a webcam and microphone.
Note: This is virtual training. It is two-way interactive and live via video and sound.
