The Global Standard for Food Safety Issue 9: Conversion for Auditor Training course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 8, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.
The training is presented through live virtual modality and breaks down key learning’s, steps and processes in an easy to understand format.
This BRCGS course covers:
- An overview to the BRCGS Food Issue 9 Standard
- A detailed review of changes to each section of the Standard
- Effectively auditing the requirements of the Standard
- The changes to the protocol of the Standard
- BRC Global Standard Resources
- Course exam (optional)
To gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 8, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.
By the completion of this BRCGS training, participants should be able to:
- List the aims of the BRCGS scheme
- Describe the format, scope and structure of the Standard
- Effectively audit the requirements of the Standard
- Complete the BRCGS audit and write the audit report
- Identify and explain the changes to the Standard from Issue 8
- Utilise and understand the benefits of the BRCGS resources
Who should attend?
This training is suitable for current BRCGS auditors, consultants, technical managers, quality managers, auditors, internal audit personnel and operations managers.
Course facilitator: This course is personally trained by Amanda Evans-Lara who is a BRCGS Approved Virtual Trainer and BRCGS Approved Training Partner with over 28 years’ experience in food safety.
Prerequisite: It will be most beneficial for delegates to have a working knowledge of BRCGS Global Standard for Food Safety 8. Before the course you must have read and reviewed a copy of the Standard (Issue 9) which is available free of charge from the BRCGS Bookshop.
Delivery: Virtual Live (face-to-face)
Duration: 2 days (flexible options also available e.g. 4 x half days)
Assessment: At the end of the course you will be assessed with an exam (optional). A total score of 75% or over is required to receive a Pass grade.
Award: BRCGS Certificate of Achievement (with exam pass) OR BRCGS Certificate of Attendance
Requirements: A stable internet connection that is capable of streaming video and audio, a webcam and microphone.
Note: This is virtual training. It is two-way interactive and live via video and sound.
Custom delivery options: If you have multiple staff to be trained or want to organise custom course dates please contact us.
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