This comprehensive course is specifically designed for agents and brokers operating in the food industry, as well as companies that conduct business with them. The training provides a thorough understanding of the BRCGS Global Standard for Agents & Brokers, including detailed coverage of its scope, requirements, and implementation. Participants will gain valuable insights into the audit protocol and certification process, enabling them to effectively prepare for and maintain compliance with the standard.
Global Standard for Agents & Brokers Issue 3: Sites Training is a focused course that helps organisations navigate the latest version of the BRCGS standard. This updated training reflects current industry best practices and regulatory requirements, ensuring participants are well-equipped to implement and maintain the necessary systems for certification.
Purpose
The purpose of this course is to provide an understanding of the general principles of the Standard, and how to comply with the requirements.
Learning Outcomes
At the end of the course, participants will be able to:
- Know the scope of the Standard requirements, understand which companies may be certificated to the standard, and what products are applicable.
- Understand the format and structure of the requirements of the Standard.
- Be able to identify what is needed to comply with each requirement.
- Know how to prepare for an audit to the Standard.
- Be aware of the scope and duration of an audit.
- Understand the procedure for closing out corrective actions on non-conformities.
- Be familiar with how an audit will be reported and how companies will be certificated.
Who should attend?
This training is designed for Importers and exporters of food products, Technical Managers and Quality Managers. It is also useful for personnel involved in import/export business activities.
Course facilitator: This course is personally trained by Amanda Evans-Lara who is a BRCGS Approved Virtual Trainer and BRCGS Approved Training Partner with over 30 years’ experience in food safety.
Prerequisite: Before the course it is recommended that you read and review a copy of the Standard. A free copy is available for download from the BRCGS Store.
Delivery: Virtual Live (face-to-face)
Duration: 1 day
Assessment: At the end of the course you will be assessed with an exam. A total score of 60% or over is required to receive a Pass grade.
Award: BRCGS Certificate of Achievement (with exam pass) OR BRCGS Certificate of Attendance
Requirements: A stable internet connection that is capable of streaming video and audio, a webcam and microphone.
Note: This is virtual training. It is two-way interactive and live via video and sound.
