Off the Menu [Season 2]
THE RISK MANAGEMENT SERIES
Risk is inherent in almost everything we do. Risk taking can make us uneasy, or for some, being comfortable with taking risks, can be incredibly empowering. Join Amanda Evans-Lara and Peter Holtmann for Season 2 of Off the Menu as they explore risk management and how it relates to your business.
Episode 1 introduces you to the ISO 31000 Standards, the guiding principles, & the risk management framework.
The focus of Episode 2 is unpacking the role and importance of leadership and commitment to supporting robust risk management practices.
Listen to Episode 3 of ‘Off the Menu’ where HACCP Mentor discusses adapting and integrating the risk management framework.
Listen to Episode 4 of ‘Off the Menu’ where HACCP Mentor discusses how to implement the risk management framework into your business.
Evaluating Your Risk Management Framework If you have been following the risk management steps that we have been discussing in
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