Off the Menu – [Season 1]
THE CAREER DEVELOPMENT SERIES
Amanda Evans-Lara and Peter Holtmann dive into career development for newbies and professionals working in the food industry. Listen in to learn about the skills, knowledge, personal attributes and work experience needed to map your food industry career path.
OTM 7: How to become a competent food safety professional
SummaryBecoming a ‘competent’ food safety professional is the next level above advanced beginner in building your career in food safety…
OTM 8: The proficient food safety professional and what that really means
SummaryTo become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding in…
OTM 9: Identifying Expertise: Who qualifies as an expert food safety professional?
SummaryBecoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and dedication…
OTM 10: How to become a professional food safety mentor
SummaryThe pinnacle of our food safety professional ‘levels of mastery’ is becoming a food safety mentor. In Episode 10 of…